Jim Edwards in Kinsale

20/07/2026: We had an absolutely fabulous time at Bastion with their tasting menu! Every single course was delicious, inventive, and unique to anything we’ve tried before. The service was top notch, Helen was so welcoming and helpful with her recommendations as she guided us along our tasting journey. We’ve been to multiple Michelin restaurants and I honestly would put the food and service against any of them. Throughly enjoyed everything all the way through the “sweet treats” at the end. Only one caveat, it is a long tasting with the 8 courses stretching over 2.5 hours, but every dish kept us wanting more.

13/05/2026: We came for the set menu on a weekday and the restaurant was relatively quiet. Overall I enjoyed the meal and my personal favourite was the langoustine course, which was light and the langoustine was super fresh. The courses that I didn’t enjoyed was the fish with the prawn broth (v salty) and the main paired with the beetroot sauce and Szechuan pepper - somehow it over complicates the dish and the combination don’t work. One of the course was a round croissant served with some beautiful Irish butter - but again I’m happy with a simple good warm bread that could highlight the flavour of the butter .. instead of putting butter on a croissant that’s already made with a lot of butter.