Little Italy in Killarney

Was a small and beautiful restaurant. The best was the food best pizza ever, Very generous toping and the attention was super. Myself and family definitely comeback there soon.

The restaurant was small, pleasantly decorated, and had nice background music. A big plus was the ability to choose the size of the pizza, which was thin-crust and freshly made. Another plus was that you could choose a salad instead of fries with the lasagna. The lasagna itself was just okay, ordinary, nothing special. Overall, a pleasant time at an Italian restaurant.

Nice and quaint little restaurant. My wife and I were in Italy last year and I fell in love with Pistachio Gelato. Their version did not disappoint! It was wonderful and authentic to the way it was in Italy. Love this restaurant.

My family and I have been here numerous times but I am afraid that our last visit will be our last. They have priced themselves out of the market as we were charged extra for each gluten free pizza base. This is quite normal but each pizza base was more when I looked at the receipt. Generally a gluten free base will add 2 euro to each pizza, this establishment charges considerably morethree gluten free pizzas, one ham, one margarita and one chicken and ham, one can of pelligrino orange and a jug of sparkling water was the bones of 80 euro. Conversely 4 fish and chips and a round of soft drinks in quinlans was around 70. There is no competition - it's terrible to be so severely punished for being gluten intolerant.

We have brick oven Pizza. It was okay but I think the the crust could be a little bit crispier. It was on the soft side, but tasty. The callamari is not bad, little to salty.

My family and I stopped by for dinner the day we arrived in Killarney. We were able to get right in if we chose to sit outside. They have a nice covered area. The food, service and atmosphere were very good.

Excellent experience; guaranteed quality!

Very good food, nice place and excellent service. The prices are quite affordable.

¡Esta pizza es fabulosa! La corteza era fina pero crujiente, con la cantidad justa de ingredientes para que uno no predominara sobre otro. La salsa era picante y los sabores sutiles complementaban perfectamente el queso, el pepperoni y la albahaca que pedimos. La camarera nos recomendó un vino que combinaba bien con la pizza y la ensalada caprese. ¡Horneado en horno de piedra a la perfección!