Lough inn in

Very nice food and great hospitality. The head chef comes personally to the table to explain everything.

A wonderful discovery! The lamb chop was excellent, very fresh, and the chef does remarkable work with great delicacy. The establishment is perfectly run, the service is attentive, and you can feel a true attention to detail.

Incredible to find a French restaurant here. A €75 set menu with dishes that were all equally delicious and inventive. Flavorful cuisine with very generous portions. The chef and his team were incredibly attentive. Thank you for a wonderful evening and your generosity.

Exquisite and inventive cuisine; a delight from start to finish thanks to a talented chef. A very warm welcome. I highly recommend this restaurant.

We heard a rumour about this outstanding chef cooking in a pub in Partry and had to find out for ourselves. What a treat we had. We had the tasting menu and everything was exquisite. Beef from Ballinrobe, vegetables from the garden. The pheasant pie was a highlight for me. Chef Thomas Fluery is a master of his trade and earned three Michelin stars at one point. He is friendly and kind and an excellent host. It was a very enjoyable evening.

Le Petit Vatel was more than amazing — it was truly an unforgettable experience. Chef Thomas welcomed us with open arms and made us feel like special guests from the moment we arrived. The staff was courteous, warm, and excellent throughout the evening. The food was absolutely fantastic, beautifully prepared, and full of flavor. One of the most special parts was that the chef kept coming out of the kitchen to talk with us about the dishes, the ingredients, and life in general, which made the whole experience feel incredibly personal and memorable. We also had the chance to tour the farm, and it was amazing to see where many of the vegetables used in the restaurant are grown. That connection between the farm and the table made the meal even more special. At the end of the night, we were sent off with a bottle of champagne and two boxes of macarons and chocolates — such a generous and thoughtful gesture. This was one of those dining experiences we will never forget. I would recommend Le Petit Vatel to everyone and anyone. We would come back every time!

Bretons on a fishing trip, great restaurant, the chef cooks to perfection, excellent, friendly waitresses, great team, don't change a thing, I highly recommend it and above all remember to book

An incredible experience, both in terms of taste and personal interaction. Delicious and refined cuisine. The chef and his team were absolutely wonderful throughout the entire service and beyond. I highly recommend it.

I have dined at Le petit Vatel twice now and each visit Chef Thomas has seamlessly paired his regular tasting menu with vegan dishes of incredible standard and creativity. Extremely welcoming and attentive, his passion for his craft is evident on every plate. Saffron gnocchi, pickled ginger soba noodles, miso dumpling broth, tomato truffle soup, cucumber avocado salad, caramelised onion tart, chocolate, raspberry and passion fruit cheesecakes - each meal has been a gastronomic adventure into new and loved flavours, with many ingredients picked fresh from his own garden. A vegan of 25+ years, it is rare to find a restaurant where such joy is put into each bite. It is a true gem.

The meals are exceptional, and the welcome from the owner and staff is outstanding. A must-try if you're in the area. Book your table. You won't be disappointed.