mcloughlins of mulranny in Mulranny

A beautiful inn with over 160 years of history and deeply rooted in the local community. I received a wonderful welcome from Ann, a prime example of Irish hospitality. The food in the pub downstairs was delicious, and everyone chatted with everyone, creating a wonderful atmosphere. The room itself was also beautiful; the bed was heavenly, and the view of the bay is breathtaking. For breakfast, they refer you to nearby establishments. I recommend this place to anyone who wants to experience true Irish hospitality. I will definitely be back!

"Had a wonderful stay! The staff was welcoming, the service was excellent, and the atmosphere was relaxing. Everything was clean, comfortable, and well-managed. Would definitely recommend!"

Had a nice room overlooking the bay. Shame there was no option for breakfast but found somewhere over the road.

We had an amazing time staying here while visiting with family. Anne in the bar is such an incredible host and manager. She really goes above and beyond for her guests and patrons. Thank you Anne!

Thank you Annie, you're a star!

The restaurant wasn't particularly visually appealing, but the view of the sea was great. For dinner, I treated myself to the T-bone steak. It was truly delicious. The accompanying vegetables were a delight.

Service in bar was very poor but the accommodation and restaurant service was good

Well hot dang, if you’re cruisin’ through the west of Ireland and skip this gem, you’re missin’ out big time. We rolled up to this place after a long day exploring, and let me tell you—the view over Clew Bay is somethin’ else. Picture postcard kinda pretty. We snagged a seat by the window and just soaked in that wild Atlantic beauty with a pint in hand. Now the staff? Top-notch. These folks know their stuff when it comes to the local area. Ask ‘em anything—from the history of the islands to the best hidden hikes—and they’ll give you the whole rundown with a smile and a story or two. Food? Lord have mercy. This ain’t your run-of-the-mill tourist trap grub. We’re talkin’ fresh, home-cooked meals that taste like your Irish granny finally gave up her secret recipes. Every bite was a hug from the kitchen. Don’t skip the Reuben—it’s a flavor-packed masterpiece. And speaking of Reubens—turns out Joey was right (and boy, he’ll remind ya). It did come from New York, not Chicago like I swore up and down. Guess I owe him a pint and a public apology. Here it is, buddy. You win this round. In short: stunning views, warm-hearted folks, food that hits you right in the soul. Don’t think twice. Go.

We have a newborn baby and stayed here for the night,all I can say is a big thank you to the staff and the owners for accommodating us in every possible way and made our stay a pleasant experience,food and service was amazing.Would absolutely recommend to visit and we will be back at some stage.