Millstone Restaurant in Dublin

Great value for money lunch. Food is delicious and staff is friendly.

Cute restaurant in the heart of dublin that serves celiac friendly foods. I was able to enjoy gluten free fish and chips AND a gluten free beer. I was in heaven.

It’s simple and effective but it’s good! Positive point: they have a dedicated menu for gluten free which is very complete

Ok, we just have to talk about this restaurant! First of all, the food is absolutely amazing. Yes, it's a little on the pricey side, but it's completely worth it. One thing to keep in mind is the seating. The space is small, so if you haven't booked in advance, you might struggle to get a table, especially with a larger group. My husband and I visited two or three times during our stay in Dublin. We didn't have a reservation because we had dinner quite early, around 5:30pm The atmosphere is incredible, eclectic, creative, and full of character. The open kitchen is a lovely touch; you can see the chef in action, which makes the experience even more special. The staff are friendly and welcoming, adding to the restaurant's charm. We'd love to return to this place next time we're in Dublin!

This was a discovery, we ate here Saturday night and were surprised by the standard of Quality of the food. The spicy chicken Wings and the steak and fish and chips were super. We sat close to the open kitchen and could Tell the chef directly how it was. It was so good we went back the next night and it was also Very good. Again we sat near the kitchen and the staff recognized us. We enjoyed it greatly. Thanks.

Amazing experience overall here. On a busy Valentines night, from start to finish service was exceptional. This place is unbelievable value and quality is not sacrificed whatsoever. Would highly recommended the calamari, nicest I’ve had! Loved the decor and artwork as well - will be back!

Looking for a typical Irish food? Come to this place....it's just perfect. We were really surprised and glad about the dishes proposed on the menu. Everything was amazingly cooked in a low cooking way. The Irish stew...the lamb...the starters...the desert (banoffee 🤩)... The service and even the big "Hello" from the kitchen staff...from A to Z, everything was naturally super nice. Thanks and we will be back for sure next time we'll be in Dublin.

Ideal for celiacs (a whole menu is available). Cheapest menu of the day in one of the main streets in Dublin with traditional and non-traditional irish food.

Ristorante discreto ma eccessivamente caro. Per 2 filetti di manzo (che erano oggettivamente buoni), 2 antipasti (da rivivere) ed una bottiglia di vino (scarso) c'è stato servito un conto di 150€ (di cui i due filetti 80€...). Non ci torneremo.

Restaurante muy acogedor con un menú muy impresionante. Tenía la sopa de verduras para empezar, y estaba deliciosa, bien condimentada, y presentada en un tazón de loza con pan crujiente a un lado. Para el plato principal tenía que ser el estofado de venado. Probablemente el mejor guiso que he tomado. La carne estaba muy bien cocinada, tierna y bien condimentada. Bien hecho al chef y recomendaría este plato.