Mister S in Dublin

8,6

Basado en 1,524 opiniones encontradas en 2 webs


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In this restaurant the diners comment about the following dishes...

Score and reviews

We had a counter seat and loved our meal here. I'm coeliac and the team were amazing chatting through the menu, I was able to order from 90% of the menu and loved everything. Between us we had the black sole special, piri chicken, potatoes and hispi cabbage as well as amazing desserts (which all happened to be gluten free too!) and it was delicious. Great wine list too and the team were so friendly. Would come back!
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12 March 2026
10.0
Excellent bbq joint. Upscale food.
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11 March 2026
10.0
Great steaks! They cooked the steaks just as we requested and the taste is great due to how they cook it and the quality of meat is high. I would definitely recommend the place and if you wonder what to grab as a starter both the tuna carpaccio and beef tartare are great.
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10 March 2026
10.0
The food was perfect, abosultely everything we could have wished for. Great service to boot.
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09 March 2026
10.0
A great restaurant. Friendly staff. The short rib of beef was delicious. No fine print red wine also a winner.
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08 March 2026
10.0
Wonderful restaurant in Dublin city centre with quality food
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06 March 2026
10.0
Nice place. Excellent service. Good food but not something exceptional. Unfortunately although they serve veal they do not serve whiskey...
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03 March 2026
10.0
Incredible food, lovely service, very reasonable for what it was. I would 100% recommend and will 100% be coming back. Had the pork, was excellent. Be warned the chicken has a bit of spice (but you can ask for the sauce on the side).
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28 February 2026
10.0
I have a ridiculous amount of food intolerances including garlic and onion (which are in almost everything) and they were really amazing about accommodating me and giving me multiple options! I did email ahead which they said helped them prepare, and they even set aside a pork chop unmarinated just in case I would want one. The food was also fantastic, especially the mousse!
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28 February 2026
10.0
What a find. Great little restaurant, if you like meat well look no further. The burnt end rendang spring rolls where amazing and the dry aged sirloin on the bone was one of the best steaks I have had and my other half had the Wagyu flank chimicurri was really really tasty and beautfully cooked. iThe staff couldn't have been more tentative or helpful. I would highly recommend this restaurant.
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23 February 2026
10.0

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