Murphy's Pub in An daingean

Traditional pub offers a menu of light, well-prepared dishes accompanied by local beers. I tried the fish and chips: the breading is light and crispy, while the fish is soft and juicy inside. It is a very delicate dish, definitely worth trying. 🐟💯

Really tasty food. Good portions. Friendly staff

What a glorious location for a short stay! Travelled from Galway and we were warmly greeted by Dylan who showed us to our well appointed room on the top floor. The room was warm and comfortable with a view of the water and the food in the pub was great . The seafood chowder (recommended by Dylan) was the best we had in Ireland. Close to town, with secure parking at the back of the pub and a short walk to the Dingle Distillery! What more could you ask for? Murphy’s Ice cream parlour a few doors down served Dingle Gin ice cream….you must try this specialty of the house as it was incredible!

We didnt stay here, but we got plenty of Guinness and seafood chowder! Hands down the best chowder in all of Dingle!

Great little bed and breakfast in a beautiful town. Fantastic location for exploring the town and for venturing off to explore the Dingle Peninsula. Very friendly staff and owner!

We arrived about 6pm on Saturday. A table was about a 15 minute wait or we could have the last two seats at the bar. We chose the bar. It was ok but if I was doing it again I'd probably wait for the table; although I'm not sure about that since sitting at the bar gave us the chance to chat with the servers. Both of our meals were good. By 7pm tables seemed to be opening up. The best time to arrive seems to be before 5:30pm or after 7pm.

Great centrally located pub, very cozy, very nice staff and there is a selection of vegan food. I had the vegan curry and it was really delicious. Thank you!

* Only ate at the restaurant * Food was great and well worth the stop.

We were looking for a pub to have lunch and came across this place near the waterfront. They offer a large selection of beers on tap and also brought us a large bottle of water and glasses. My wife and I shared the beef and Guinness stew (18 euros) which was a large bowl of meaty stew topped with mashed potatoes. It was very good and plentiful enough to fill both of us up. We also enjoyed the baguette that was served with the stew. Others in our group also liked the seafood chowder.

We arrived about 6pm on Saturday. A table was about a 15 minute wait or we could have the last two seats at the bar. We chose the bar. It was ok but if I was doing it again I'd probably wait for the table; although I'm not sure about that since sitting at the bar gave us the chance to chat with the servers. Both of our meals were good. By 7pm tables seemed to be opening up. The best time to arrive seems to be before 5:30pm or after 7pm.