New Peking in Killybegs

I’m a chef, and I rarely leave reviews because I’m hard to impress. I don’t even bother when things are bad. But this place… wow. I had the hot and sour soup, and it literally changed my mood for the better. Bursting with flavor, perfectly balanced, and shockingly affordable for a seafood soup. I’m writing this as I wait for the seabass because I’m confident it will be just as amazing. If the main course matches this start, this might become one of my favorite spots.