Nosta in Cork

The lamb skewers and salmon salad were very good, the fish very fresh. A pleasant waitress too.

Delicious food and atmosphere. Well done to the chef and his team. Another great experience at Nosta. Great service Evren... thanks to the chef as always pleasant.

Spectacular place to eat gluten-free, Manuel served us, he's fantastic!!

The food is great,I ordered pizza and pasta it was so cheesy,and overall very good. Service is also very good.

The experience was amazing, the food was wonderful with exceptional taste and flavour.

How this place has got such high reviews astounds me! I had a hugo spiritz that was not drinkable as just tasted like syrup, my husband tried again with an old fashioned which was equally terrible. Then the brusscheta was cooked with the topping already on so the bread was so soggy we couldn't eat that part which was a shame as the topping was really lovely. Since when do you bake the brusscheta bread with tomatoes on? Not really a good idea as the tomatoes leak and make the bread wet - warm soggy bread 🤢. The garlic bread with cheese was really good though. Kept seeing the chef going outside the front of the restaurant and smoke cigarette after cigarette 🤢 really off putting. The rest of the food was just okay and not really up to the standard of the prices being charged. Chicken was good though, sweet pot fries were okay some not cooked through which can be hard anyway. I had cannelloni and it was all thick pasta and tiny bit of filling. Lamb was chewy on my husbands food so overcooked. Few tweaks and could be so much better - for a start try toasting the bread of the bruschetta without the topping on it first 😉 & maybe bring yourself more up to date with food standards & maybe a course on cocktails? Very dated.

Lasagne was bland, no taste at all. You would make it better using Dolmio sauce, also reheated in a microwave! Lamb kebab,greasy and terrible skinny chips.

Good food, excellent service. Manolo took great care of us.

A very pleasant place, with excellent service and staff who speak Spanish. The waiter who served us, Manolo, was very attentive and helpful. Highly recommended.

Best lamb I have ever had. Great baklava too.