04/06/2025: Probably the best meal we’ve had this year - brilliant across all three courses, plus great no-alcohol cocktails. Atmosphere also lovely, great vibe inside and good service throughout.
We had the croquette to start, the venison and the beef linguine for mains, and the yuzu cake for dessert - all great, the venison the highlight for me. The bread served prior to the courses was also excellent, as were the madeleines that came with the bill - small touches always go a long way.
For the money spent (sharing a starter/dessert), you can’t get much better. Would very much recommend!
05/05/2025: It was our 3rd time here,all for very special occasions. Highly recommend it. It's not cheap but it's totally worth it .
The atmosphere is lovely, the service is very efficient and friendly and the food is divine. We had scallops and carpacio of beef to start, the beef had an Asian sauce it was delicious !
Steak and salmon for mains ,a delicious bottle of vino and some Irish coffee to finish.our waitress was called Anna, and she was smashing! Friendly, informative, and an absolute pleasure. Lesley was the maitre d ,friendly, welcoming, warm,and amusing. We felt so special. Of the 3 times ( all great), this was the best. Certainly made a special occasion even more special, we will remember this for a long time .We will definitely return.
Thank you so so much, guys !