One Hundred Degrees Restaurant & Wine Bar in Gorey

We booked a late lunch/early dinner as Bridal Shower celebrations. From start to finish, the team were so helpful, patient and attentive, despite being a large group of 16. The food was some of the best I’ve ever had. Cannot wait to visit again

Food was fabulous, loved the flavour combinations! Beautifully presented and generous portions - two courses was perfect for us. Thank you, we will be back!

Lovely food, well presented by friendly and efficient staff

The best dining experience in Gorey full stop.

I dined here last Thursday night for the tasting menu and all I can say is wow 8 courses all amazing stand out dish the cured mackerel....thanks so much to our waiter Manuel who explained each dish Keep up the great work 100 degrees

No words It s the best restaurant

Had the tasting menu here last week , was absolutely delicious, everything was amazing and seasoned to perfection 👌. I am a chef myself, i have worked in Michelin starred restaurants here in ireland and been head chef in paris , and I couldn't fault a single thing about the food . The only funny thing was being served delish pork belly and being told it was teriyaki salmon , honestly only added a bit of humour to the evening. I get that servers sometimes get it wrong . The level of produce being served was high level(thankfully given the high price point). Atmosphere in the place was great . Everyone was lovely , and I look forward to returning. The high price point ended up seeming like good value . I'd had a mediocre experience here the year previously but this experience of the tasting menu has totally changed my mind on the place. Really lovely, thank you .

Great food lovely friendly staff

The was one of the best meals we've had in a long time.. My wife had Pork Belly to start, it looked delicious, and I had the Goats Cheese. Both were unreal. Mains, I had the Venison. It is probably one of the nicest dishes I've ever had. The other main was Risotto, there was a change in it, to what was in the menu (Which is fine...Kitchens run out and do an alternative.) It was pea and spinach, it tasted lovely... Truffle and Parmesan chips are class, I picked away at them the whole time.... The wine was perfect and was suggested by our very efficient and friendly waitress.. Two cocktails to finish.. We really enjoyed our evening in 100° and will be back..

Well done to Praba, Carina, Leah and Manuel. We had a beautiful dinner-pics attached- nothing to fault at all. Clean plates. Great atmosphere and staff were fab. Special shout out to Claudia, who had memorised the menu, was super friendly, knowledgeable and clearly switched on. Good luck to everyone for the New Year.