One Hundred Degrees Restaurant & Wine Bar in Gorey

Had the tasting menu here last week , was absolutely delicious, everything was amazing and seasoned to perfection 👌. I am a chef myself, i have worked in Michelin starred restaurants here in ireland and been head chef in paris , and I couldn't fault a single thing about the food . The only funny thing was being served delish pork belly and being told it was teriyaki salmon , honestly only added a bit of humour to the evening. I get that servers sometimes get it wrong . The level of produce being served was high level(thankfully given the high price point). Atmosphere in the place was great . Everyone was lovely , and I look forward to returning. The high price point ended up seeming like good value . I'd had a mediocre experience here the year previously but this experience of the tasting menu has totally changed my mind on the place. Really lovely, thank you .

Great food lovely friendly staff

The was one of the best meals we've had in a long time.. My wife had Pork Belly to start, it looked delicious, and I had the Goats Cheese. Both were unreal. Mains, I had the Venison. It is probably one of the nicest dishes I've ever had. The other main was Risotto, there was a change in it, to what was in the menu (Which is fine...Kitchens run out and do an alternative.) It was pea and spinach, it tasted lovely... Truffle and Parmesan chips are class, I picked away at them the whole time.... The wine was perfect and was suggested by our very efficient and friendly waitress.. Two cocktails to finish.. We really enjoyed our evening in 100° and will be back..

Lovely food, great people, fantastic wine

Fantastic experience in One Hundred Degrees Gorey from start to finish. We stumbled across this restaurant when searching online and were pleasantly surprised at the service, quality of food and overall experience. Would highly recommend trying this restaurant and we will definitely be back again!

Well done to Praba, Carina, Leah and Manuel. We had a beautiful dinner-pics attached- nothing to fault at all. Clean plates. Great atmosphere and staff were fab. Special shout out to Claudia, who had memorised the menu, was super friendly, knowledgeable and clearly switched on. Good luck to everyone for the New Year.

A fantastic meal. We had our starter, main and dessert as hard to resist. Starter we had Baji, Venison, seafood soup, portion was quite big, I thought. We funished every bit of it. Main we had, steak, beef cheek and fish, also amazing. Everything was cooked to perfection even vegetables! We ordered two desserts to share between 3 people, chocolate mousse and sticky toffee pudding, none left on the plates. We don't drink we only ordered soft drinks. The best restaurant meal we had in a long time, as my husband said to one of the waiters (the previous amazing meal would be at Ballymaloe, so you get the picture) The restaurant was quite busy, we went their quite early at 5pm, started to fill up around 6pm. One of not many restaurants in the country where they actually care about their creations and service. Well done. Worth every penny we spent their and we will definitely go back very soon.

lovely place to eat , fabulous staff . Was very well looked after . The temp of the room was just perfect. Will return

Incredible quality food, everything from the bread they put down at the beginning and each course was 10/10!

Was amazing from start to finish, food was top shelf, mouth watering , delicious.. only down fall was I orderd a desert trio was small pieces of cakes, don’t think they were home made.. other deserts looked amazing tho