Picaderos in Maynooth

07/07/2026: Visited Bistro 53 Maynooth and the food genuinely blew us away. The sea bass was perfectly cooked with crispy skin, served on a beautiful risotto with a vibrant pesto sauce, absolutely stunning. The crispy pork belly was melt-in-your-mouth with a rich glossy sauce and creamy mash, just incredible. Both mains were easily 10/10. Desserts kept up the same standard, the tiramisu was classic and indulgent, beautifully presented with a coffee drizzle, and the sticky toffee pudding was warm, gooey, and sinfully good with a scoop of vanilla ice cream. Could not fault either. The atmosphere is decent and comfortable enough. Service was a little slow to get going at the start but the staff really came into their stride as the time went on and were genuinely lovely by the end. Overall a brilliant dining experience, the food alone makes it absolutely worth a visit. Will definitely be back!

05/07/2026: We came yesterday the food was amazing! My partner and son we all had starters, mains, shared desert and each course was impeccable. The Aranchini is beautiful, I had the tagliatelle with mushroom sauce and chicken probably one of my favorite dishes here along with there steak. Mihai hope his name is spelled right. Is lovely very professional with a warm and attentive manner. All the staff are very pleasant and professional. Compliments to the chef for the fab food yesterday.