Pig's Ear in Dublin

Delicious, very Irish meal (Coddle? Had no idea what that was! But it was delicious!) And our server was excellent - just the right amount of banter and attention to us. Excellent meal.

Amazing food. Light but filling. Broth had such a depth of flavor and a delicious bone marrow toast to go with it. Great service as well.

Best meal I had in Dublin while on vacation with my family. Elevated and creative take on Irish cuisine.

We had very enjoyable and extremely tasty meal at The Pig’s Ear. The menu is a real adventure with our favourites being the Lamb Barnsley Chops, the Jammet’s Mixed Grill, the Bitterballen and the Violets & Roses Blancmange. All with a modern twist but the bones are very Irish. Service and chats were great, glasses of wine generous, and a wonderful window view to boot.

The appetizers and main course were really delicious. The desserts were not very tasty and came out like vomit. The service was good, I recommend it.

Amazing all around. The food was excellent, the service was friendly, and the food was stellar. We can’t wait to come back

Service is impeccable. Staff was a bit grim for my liking but very professional and patient which I appreciated. Food is decent and did not blow me away. Mains are all unique and unexpected (nothing familiar to a casual diner) so if you've never been there you may feel like you're taking a risk and can't fall back on tried and true favorites like steak, fries, etc. Some in our group loved the sense of adventure. I was hungry so didn't. But, if you take one piece of feedback, please hear me out: The rice pudding. It tasted nice but the presentation... Oh my. It was served on a plate. Flat. So you get a plate with greyish lumpy goo that looks like it was slopped there by someone that deeply resents you. There's a reason rice pudding is always served in a bowl (I found that day). I will spare you the various analogies that my friends made about what it looked like. Treat for the palate but not for the eyes or the imagination.

It’s the night before your best friends wedding and you’re trying to find the perfect spot for dinner. There’s a myriad of different tastes and food restrictions. It is, quite frankly, a nightmare to find the perfect spot that’s going to appease and please everyone……. And then you book The Pig’s Ear. There’s back with a bang and then there’s this place. What Stephen, Andrea and the team have done here is nothing short of excellence. I can’t list dishes because I couldn’t possibly pick a favourite. Truly stunning food, warm and welcoming service, a wonderful wine list and just an overall joy. Thank you so, so much for making our night so special. And Eoghan, you were right in all things!

Chicken pie with salad is delicious. The greens are perfect to cut through the richness of the pastry. Skip the cabbage and the rye bread — not worth it. The marrow dipping sauce is incredible and should be poured in everything. EVERYTHING

Recientemente cambió el concepto a cocina irlandesa con fusión asiática, Qué joya. Vieira para empezar a morir por, sarro de ternera increíble, bacalao glaseado en miso era impresionante, así era el vientre de cerdo, crepé de postre era divino el sorbete de mango con sake de té verde impresionante . . el lugar estará esperando pronto . . llegar allí antes de que sea difícil conseguir una mesa