Pig's Ear in Dublin

A New Gem into an Auld Gem Recently changed the concept to irish cuisine with Asian fusion , the scallop with satay sauce are amazing so was the beef tartare and the the pig's head home made black pudding was absolutely stunning, for mains the wagyu burger it's amazing so was the barbecued pork belly and the cod on miso, desserts were yummy, mango sorbet with green tea sake was nice and light so was the caramel brule crepe. Go in before it gets difficult to get a table.

A little gem! We were welcomed warmly, and the food was just delicious! The wagyu beef and the duck special were worth every penny.

Excellent food. Great place and great service. Would definitely recommend this place!

Very nice food! Especially the rice pudding

Primera vez en el nuevo restaurante (Lotus Eaters). Cálida bienvenida y personal atento. Tenía el entrante de vieira - una vieira en una salsa de maní - delicioso. Ambos fuimos por la hamburguesa Waygu con arroz que parecía una combinación extraña. Sin embargo, todos los condimentos que acompañaban funcionaban muy bien y era muy agradable. Los postres eran arroz con leche y un crepé. Una copa de vino de postre y una botella de vino de Manduri durante la cena. Fue una experiencia encantadora y volveríamos a ir de nuevo.

A friendly, considerate and considerate restaurant. Beautiful and delicious food The atmosphere is really nice too.

The food and the atmosphere was amazing, the woman who welcomed us was so lovely and charming! The man who attended us was OK. Probably will come back here if we go again to Ireland.

Lovely spot in Dublin City centre, lovely staff, delish food. Please note on the receipt they included 12,5% service fee ( it was only 2 of us for lunch).

What can I say about this place…relaxed, cool, the food is truly amazing - delicious and daring! And the staff are absolutely superb - attentive but not in your face. A truly amazing experience. We will be back. Thank you !

Encantadora ubicación y ambiente. Servidor propietario amigable (? ). Elegimos el menú fijo completo. Cada plato era muy bueno, pero el steak tartar en tostadas era una mala idea. He probado muy buen sarro recientemente, y no sabría si esto era bueno porque estaba abrumado por las tostadas. ¿Y por qué seguir el steak tartar con hamburguesa wagyu? Esto último fue muy bueno, pero eso es mucha carne molida para un restaurante Michelin. BTW, el nombre es ahora Come loto por Oreja de Cerdo. Ni idea de por qué lo cambiaron.