Pig's Ear in Dublin

Great restaurant with high quality traditional dishes. Good service and the not very large environment makes it quiet. Large portions. Highly recommended.

Had a wonderful lunch here overlooking Trinity College. The food was delicious, Irish comfort dishes. The "tongue and cheek" kidney pudding was luscious. The White Pork Chop was juicy. Famine soup w bone marrow toast was yummy. The people were warm and friendly. It was having an amazing lunch in a cozy Irish townhouse on a rainy afternoon.

Very nice and well-kept location, with a limited number of seats, but impeccable mise-en-place. Quite varied menu. I really liked the food, especially the oysters and the meat. Very friendly waiting staff High prices, but okay considering the quality offered

Green eggs and ham is a must try😉

Had an absolutely amazing dinner. New to Dublin and first time at the Pig's Ear. Awesome! Ordered what was suggested and loved every bite. Special shout out to the oyster and beef tartar and lamb. Can't wait to come back.

Visited the pigs ear last night and had a fantastic time. The food was great and the staff were all so nice. We got lots of items for the table to share but the potato farl and the mushrooms with garlic were the two stand out dishes for me. Rice pudding and a cocktail for dessert were a great way to end a fantastic evening. We'll be back

The most interesting and delicious restaurant in Dublin. So Irish the menu needs translation, but even if you don't know what the dish is, it is guaranteed to be delicious. The picture is thier Malagatawny pie. Tender chick, mango chutney deliciousness. Ask the chef for the Guinness bread recipe.

Excelente comida y servicio. Una operación resbaladiza gestionada por profesionales altamente competentes que conocen su carta y productos. Un restaurante cálido y acogedor que tiene su servicio de entrega y oferta de comida en el punto. Muy recomendable.

The food was very good. It'd have been 5 stars all over if someone had mentioned the ~12% "service fee" charged to us (for a party of 2? With reservations?). Just roll your "fee" into the cost of the food. Don't hide it somewhere on the menu and charge it after. It was a real sketch move and brought down the mood after an otherwise great experience.

It's been years since I dined here and it didn't disappoint. We all thoroughly enjoyed our meals . GRMA Eibhlin