Ribeye Steakhouse in Malahide

We had a lovely dinner. Very welcoming staff .reasonably priced too.

I booked the Sunday roast for two and I was very pleased with everything. I took my mum out for the day and wanted to try something a bit more than just your regular pub carvery. To start we got duck wings (which were unbelievable) and crochets, both were to share. The duck wings were one of the best duck dishes I’ve ever eaten and would come back just for them. The crochets were crispy and soft and fluffy on the inside. Now the main event. The roast comes out in a sharing plate with beef, chicken and crispy pork belly stuffed with black pudding. Accompanied by carrots and lovely roast potatoes with sides of mash and cabbage and a lovely gravy. The beef was lovely and pink, the chicken moist and the pork was crispy and soft on the inside. We also got 3 deserts to share, a sticky toffee pudding, an apple crumble and some ice cream with crumble. Most places charge 15-16€ for a carvery but this was a step above and for €28pp for everything it’s great value for money. We left stuffed. Staff were lovely and pleasant. I’ll definitely be back to try the a la cart and definitely for the duck wings again.

Beautiful fillet steak so moist . Great value

Checked many local restaurants but settled on this one and so glad we did. My husband is a chef and can be hard to please. We both loved everything we tried. Adrian, our server was fantastic - made great recommendations and was so personable- definitely made the evening great!!

Amazing food and fantastic service. Steak cooked to perfection as you’d expect. A friendly atmosphere too!

Great night for my mams birthday , luiz was serving us for the night - he was brilliant, a fantastic DJ, waiter and cocktail maker

Was here for my sister in laws Birthday, food was excellent, and so was the service 👍

The food was good but I was expecting a bit more. The drinks were great and the staff was super friendly and helpful. If you have a steak I would recommend going for medium rare. I had sweet potatoes as a side dish and some were a bit uncooked, the picanha was good but i wouldn’t order it again. My boyfriend had the Ribeye and was definitely better than mine.

Totally underrated, we was sceptical when entering but the the service was good and the food was absolutely amazing, the flavours and textures were spot on, could not fault the food at all, I would definitely go there again if I’m in the area

Was almost put off by the "okay" score on Tripadvisor but saw they scored 4.5 / Awesome on OpenTable. Happy we spotted that as the food was fantastic. Not packed for a Friday evening but service was a nice, relaxed pace and atmosphere was friendly and cosy. We both opted for the more expensive premium cut steaks (striploin and fillet) and both were some of the best steaks we've ever had. Shared a starter and desert. Wine, G&T and craft beer reasonably priced. Will be going back!