Ribeye Steakhouse in Malahide

Best meal we had in Ireland. Steak was divine, truffle fries next level and side of greens a lovely level if flavour.

Had a meal here last night – overall – really enjoyed it. Firstly, the menu is excellent – the choice/options of dishes are perfect – something for everyone – and everything sounded delicious. We opted for the Burrata and the Croquettes to start. The Burrata dish was presented really well and everything was really fresh. Main negative would be that it was lacking a little seasoning. The croquettes were okay. Whilst the outside was perfectly cooked, perfectly crunchy – the inside was far too soft and the Iberico ham was seriously lacking. Whilst the cherry tomato garnish was very tasty – there was far too much garlic – it overpowered the dish. However, my major criticism with the dish would be that it was not very hot – for something that’s deep-fried, it was just about room-temperature – and really detracted from the overall experience of the dish. We both went with steak for mains = 1 Fillet (medium rare) and 1 Striploin (medium). Firstly – they were perfectly cooked. It is the first time in a very, very, very long time that both of our steaks came out exactly as ordered – 99% of the time, at least 1 of our steaks will be either under cooked or over cooked. But not last night – they were perfect. I had the truffle fries – absolutely delicious. My wife had the green beans and mashed potato – whilst both tasted great – she felt the sesame seeds detracted from the green beans – and the potatoes were too buttery. We both went with the peppercorn sauce – whilst very nice – we’ve had better – plus, the portion size was a little on the stingy side. Again – the food could have been hotter. Because the temperature was lower than it should have been we felt a tad rushed eating it so that it wasn’t cold before we finished it. However, the flavours were excellent. One major plus for the restaurant – the staff are absolutely fantastic – so, so friendly and professional. Despite the minor negatives – we still felt we would like to return. If you’re in Malahide and feel like a steak – go to Ribeye – overall, it is worth it.

We had a lovely dinner. Very welcoming staff .reasonably priced too.

I booked the Sunday roast for two and I was very pleased with everything. I took my mum out for the day and wanted to try something a bit more than just your regular pub carvery. To start we got duck wings (which were unbelievable) and crochets, both were to share. The duck wings were one of the best duck dishes I’ve ever eaten and would come back just for them. The crochets were crispy and soft and fluffy on the inside. Now the main event. The roast comes out in a sharing plate with beef, chicken and crispy pork belly stuffed with black pudding. Accompanied by carrots and lovely roast potatoes with sides of mash and cabbage and a lovely gravy. The beef was lovely and pink, the chicken moist and the pork was crispy and soft on the inside. We also got 3 deserts to share, a sticky toffee pudding, an apple crumble and some ice cream with crumble. Most places charge 15-16€ for a carvery but this was a step above and for €28pp for everything it’s great value for money. We left stuffed. Staff were lovely and pleasant. I’ll definitely be back to try the a la cart and definitely for the duck wings again.

Beautiful fillet steak so moist . Great value

Checked many local restaurants but settled on this one and so glad we did. My husband is a chef and can be hard to please. We both loved everything we tried. Adrian, our server was fantastic - made great recommendations and was so personable- definitely made the evening great!!

Amazing food and fantastic service. Steak cooked to perfection as you’d expect. A friendly atmosphere too!

Great night for my mams birthday , luiz was serving us for the night - he was brilliant, a fantastic DJ, waiter and cocktail maker

Was here for my sister in laws Birthday, food was excellent, and so was the service 👍

Was almost put off by the "okay" score on Tripadvisor but saw they scored 4.5 / Awesome on OpenTable. Happy we spotted that as the food was fantastic. Not packed for a Friday evening but service was a nice, relaxed pace and atmosphere was friendly and cosy. We both opted for the more expensive premium cut steaks (striploin and fillet) and both were some of the best steaks we've ever had. Shared a starter and desert. Wine, G&T and craft beer reasonably priced. Will be going back!