Rob Roy Bar in Cobh

15/07/2026: I’ve gone here two or three times for dessert, I am a big fan of Tiramisu the portion, and taste is extremely sweet. The softness of the cream and the bittersweet taste of the filling makes for a yummy brunch treat. From the looks of it, it seems made fresh every morning. Their chocolate brownie is also nice but a bit heavy on my stomach. The staff members seem quite friendly and handle themselves well when the restaurant is more busy, they all seemed incredibly calm and collected making ordering a very calm experience , no sign of panic or stress . The chef also seems to handle himself very well , and looks very proud of his work ! I’d like to come back sometime to try the Italian cuisine the menu offers at some point, but for now I’m happy with my tiramisu.

08/07/2026: This morning I went to this amazing restaurant to sample the freshly made and served Eggs Benedict. The poached eggs were cooked to perfection, nice and soft when sliced through. The bacon was delicious with the freshly made in house hollandaise sauce the perfect accompaniment. I did order two hash browns which I really didn't need but they were delicious and served with the owners special coffee blend. The absolute stars of course are the staff. Always a great welcome and a first class service. Oh and I forgot the price. Eggs Benedict was €12 and I can guarantee they will not be beaten for price.