Ryleigh’s is one of the rare places in the neighborhood that opens at 8 am for breakfast. And what a way to start your day with the pork belly toast (€17). It’s more gratifying than a full Irish breakfast served in most places. Pair it with tomato juice to cut through the fatty goodness. All this, with great views of the river.
Augusto Paulino
.
01 September 2026
8.0
The restaurant, its ambiance, and the service were all excellent. My husband, my twelve-year-old son, and I had dinner there, and we absolutely loved the restaurant, the decor, the food, and the atmosphere. The open kitchen makes it entertaining to watch them prepare the dishes. The most popular dish, and the one we ordered, was a Tomahawk steak with a choice of sides, which was outstanding. The homemade dessert was also very elaborate and top-notch. Both the maître d' and the waitress were incredibly friendly and attentive. It's located a bit outside the city center, but easily accessible, very modern, and also quite attractive. The terrace has lovely views of the River Liffey. Everything was perfect, but I would especially highlight the service and the professionalism of the chefs.
Amelia Travesí Fernández
.
30 August 2026
10.0
We had the best time! The food was delicious, and all the staff were so friendly, polite, and welcoming. Hannah looked after our table, and she was absolutely amazing. Thank you for making our experience so enjoyable, I will definitely be back!
Talita Marcello
.
30 August 2026
10.0
The food is super tasty and the place is extremely cozy!!
Guili's service is wonderful!!! Congratulations!
Maria Eduarda Duda
.
29 August 2026
10.0
Our experience at Ryleigh’s was fantastic from beginning to end, and easily one of the best meals we had in Dublin.
The service was warm, friendly and attentive throughout the entire evening without ever feeling intrusive. We felt comfortable and genuinely welcomed. The views are spectacular and make the restaurant feel special before the food even arrives.
And the food was outstanding. We had the ragù, which was delicious and a very generous portion. The duck breast was beautifully prepared and served with cabbage that had duck confit mixed into it, along with roasted beets. It was a unique combination and easily one of the most delicious dishes I've had. We also shared the risotto, which was excellent. Everything we tried felt thoughtfully prepared, beautifully presented and full of flavor.
Our cocktails were delicious as well, and the sticky toffee pudding was very, very good—the perfect ending to an already wonderful dinner.
What really stood out was how complete the experience felt: spectacular views, genuinely friendly and consistent service, creative food, great cocktails and an atmosphere where we could simply relax and enjoy our evening.
Ryleigh’s is a restaurant we would absolutely recommend, and we will definitely return the next time we're in Dublin.
Slava Abramiants
.
26 August 2026
10.0
Amazing is the word that describes the best this place. The food was delicious the staff was friendly and amazing. Shout out to our waiter Guilli that made us have a wonderful time
Sacha Miot
.
25 August 2026
10.0
Really good steak restaurant and very friendly staff.
Tanya BC
.
23 August 2026
10.0
Went for dinner here today. The staff are so friendly and accommodating. The tuna tartare was so insanely good. Risotto starter and steak also good. fair warning, the pasta comes in a GIANT portion haha. Overall a would recommend and go back again.
Athira Tomy
.
23 August 2026
10.0
Dined here on a lovely summer's evening. Overlooking the river, we were looking forward to a great evening. The staff were very welcoming and attentive - they couldn't have been nicer. The food was very good but just fell short of exceptional.
It's definitely worth visiting. A little on the pricier side but worth it nevertheless.
J R M
.
22 August 2026
8.0
Really nice food. Just far, far too expensive.
Darragh O'Connor
.
21 August 2026
8.0