Sage in Westport

Excellent food and excellent service

Have been coming here for years and it never ceases to amaze! Just getting better and better. Thanks for a wonderful evening x

We had a lovely meal here last night. Starters, mains, and deserts were all top class. Service was very good and the ambience was lovely. We respoy felt we got value for our money. Thank you and see you all again soon.

Fantastic restaurant great food fabulous atmosphere and great service

Beautifully presented, delicious food. Service was impeccable. Two courses for four people, beer and a bottle of wine for less than 200 euro. Also a surprise birthday desert pour moisture! Lovely Manager. Highly recommend.

Visited Sage upon a recommendation by a local, and was certainly not disappointed. It was fairly busy on a weekday. Opted for the special Tarte starter and the six hour long cooked beef cheeks for mains. Service was ok and timing too. Great spot with good value for money

Just had s really delicious early bird. Great value. Exceptional food quality.

I had spent the day touring Achill Island, and wanted to treat myself. I had read a few reviews and went on my own - it was simply superb from the minute I walked in. I ordered slow cooked beef-cheek and a glass of Malbec, but was served some artisan bread with a delicious sun-dried tomato tapenade and fennel butter. Then a palate cleansing sorbet, followed by the main. It was all so good I decided to have the Baklava with Pistachio ice cream, with another glass of Malbec - and again just delicious. At €54, I was stunned at how good it all was. You would pay much more than that in Dublin, and it would not be as good. Highly recommended!

We had a wonderful dining experience at Sage. Oysters were from the local Killary Harbour. Awesome! All three courses were amazing and the service was excellent. We received complimentary breads tapas snaps and a sweet. Thank you Sage! 🙏

As my wife and i had such a lovely mat Sage for our annversay last year when visiting Westport, we made sure we booked well in advance for a meal for our next visit to Westport as part of our trip to Western Island. We were not disappointed. Just brilliant. We shared a "Special" starter of a medley of cold fish , and both had the "Special" Main of the day -Duck then shared a dessert (cheesecake). With a cocktail for my wife, and a wiskey for me and both had a glass of Malbec came to €121.50. We also were given free bread with a dip, sorbet between the starter and main courses to cleanes the palate, and a compliementary liquiour at the end of the meal. You need to book in advance, as both times we have been there mid week appeared to be fully booked.