Sage in Westport

Amazing food, delightful service, no loud music but a nice peaceful and cozy atmosphere

A wonderful place to enjoy in Westport. The service is relaxed, attentive, and always interested in its guests. Thank you very much for this great evening.

Absolutely fantastic service & top tier food. Fast & friendly. Great atmosphere. Would highly recommend!

The food was excellent and very varied. The service is exceptional and very well priced we will be back again

What a great evening we had at Sage. The staff were welcoming and nothing was too much trouble. I had a mixed seafood starter and then grilled sea bass. Just excellent food. We all enjoyed everything that was put before us.

Best meal that we've had in a long time. The food was fantastic and the service was excellent.

A group of foodies from Cork and Kerry went to Westport to celebrate a significant birthday. One of the group had been to Sage before and raved about it. I was looking forward to trying their menu but being from Kinsale, I knew that it might be good but didn’t expect the standard of the food, service and overall experience that we enjoyed. I couldn’t recommend the place enough. Try it if you can and you won’t be disappointed 😊

There is always a good buzz in Sage. Eva is very welcoming, the staff is attentive, and Shteryo's cuisine is inventive, offering choice Irish local ingredients prepared with Eastern European flair. Good selection of wines, including their native Bulgarian samplings. Our favourite restaurant in Westport.

Excellent, creative food, and an outstanding value! Easily the best restaurant out of my two weeks traveling in Ireland.

We made a late booking on a Friday night because we had just arrived in Westport for a weekend visit. We found Sage through on-line reviews - and weren't at all disappointed. The food and service were better than first class. my wife had the baked, stuffed cod and I had the lamb roulade. Both dishes were absolutely delicious. The cod was cooked perfectly and the lamb was amazing. It was pulled lamb with a delicious herb flavor/marinade rolled and baked in an aubergine and pastry crust. It was then served with a bechamel sauce. It was like a novel twist on one of my favorite Mediterranean dishes - Moussaka. The accompanying vegetable plate was also great - fresh and crispy "hot-raw" vegetables and perfectly roast, golden potatoes. We were tempted into sharing a rum baba served with a fruit sorbet and glad we gave in to temptation. The whole meal was finished off with a complimentary glass of schnapps and a small plate of sweets. Service was superb, friendly and attentive. Overall a five-star gourmet experience.