Salvis Café in Kinsale

18/06/2025: Amazing experience. The monkfish was like two huge chunks of lobster meat. The staff went out of their way to accommodate my wife’s lactose intolerance.

18/05/2025: We feel very lucky to have managed to get in to this little gem of a restaurant on our last night in Ireland. A short menu of freshly made dishes. Great! All options were imaginative, packed with flavour and beautifully presented. Portions were a perfect size - not too big. We cleared our plates at each course - no waste and we were replete. And to accompany the lovely food, we enjoyed a bottle of reasonably priced French vermentino, which we have taken details of and hope to find again. We finished with a small glass of the ‘sticky’ of our choice wi the our deserts. Staff were all charming. We loved this place. Get there if you can.