Scotch Bonnet in Malahide

13/08/2025: We had a lovely dinner. Very welcoming staff .reasonably priced too.

04/08/2025: I booked the Sunday roast for two and I was very pleased with everything. I took my mum out for the day and wanted to try something a bit more than just your regular pub carvery. To start we got duck wings (which were unbelievable) and crochets, both were to share. The duck wings were one of the best duck dishes I’ve ever eaten and would come back just for them. The crochets were crispy and soft and fluffy on the inside. Now the main event. The roast comes out in a sharing plate with beef, chicken and crispy pork belly stuffed with black pudding. Accompanied by carrots and lovely roast potatoes with sides of mash and cabbage and a lovely gravy. The beef was lovely and pink, the chicken moist and the pork was crispy and soft on the inside. We also got 3 deserts to share, a sticky toffee pudding, an apple crumble and some ice cream with crumble. Most places charge 15-16€ for a carvery but this was a step above and for €28pp for everything it’s great value for money. We left stuffed. Staff were lovely and pleasant. I’ll definitely be back to try the a la cart and definitely for the duck wings again.