Snailbox in

8,7

Basado en 3,594 opiniones encontradas en 2 webs


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In this restaurant the diners comment about the following dishes...

Score and reviews

It is well worth a visit View are brilliant Staff very helpful
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11 March 2026
10.0
Absolutely top notch and will definitely be going again id strongly recommend it
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08 March 2026
10.0
Everything about this place was excellent. From the service, and banter from the staff. Portions were massive and food was prepared to a high standard. Will certainly be back when on our travels through Ireland.
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02 March 2026
10.0
Everyone should try the place atleast once, great ambiance, great food ,great service. Great story behind the collection of Hats.
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01 March 2026
10.0
Amazing food, the staff were so accommodating, helpful and friendly, cant rate it enough, will definitely be back.
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01 March 2026
10.0
Good food, great service. Plenty of parking. Busy spot.
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18 February 2026
8.0
I don't think I can recommend this place enough. Food is simple and absolutely delicious. Great choice as well for all preferences. Staff is lovely and the whole place feels like home. My only regret is I waited so long to pay a visit
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14 February 2026
10.0
It a lovely place to go and the hats on the ceiling look really cool. I was delighted with the oreo delight.
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14 February 2026
10.0
After a proper Sunday stomp around Balrath Woods with my girlfriend and the young lad, we rolled into The Snailbox in the sort of condition normally reserved for Arctic explorers. Starving. Windswept. Emotionally prepared to eat the furniture if required. And then… glory. The place hits you straight away. Hats everywhere, cheeky little snail statues perched by the fireplace like they own the joint, and the whole pub buzzing with families demolishing plates of food with Olympic commitment. Electric is the only word for it. You can practically taste the anticipation in the air. We kicked off with seafood chowder and garlic mushrooms. Now listen. This chowder wasn’t soup. It was a creamy, ocean-loaded declaration of intent. Thick, rich, steaming like a V8 engine on a cold morning, packed with seafood that tasted like it had signed off on the whole operation personally. The mushrooms arrived glistening in garlic butter, begging to be mopped up with bread like edible treasure. Civilisation peaked in that moment. The young lad received his burger and chips and attacked it with the focus of a lion that hadn’t eaten since Tuesday. Juices running, chips crisp and golden, the whole thing disappearing at a rate that suggests we may need to consider a second mortgage once he’s a teenager. For mains we shared the seafood hot pot and a beef curry. The hot pot was essentially chowder’s big, brawny cousin. A bubbling cauldron of creamy seafood excess that wrapped around your soul like a heated blanket. If you’re not hungry, be warned. This thing does not negotiate. It fills you to the point where walking becomes theoretical. The curry, meanwhile, was rich, warming, and deeply satisfying. The sort of dish that makes you pause mid-bite just to appreciate the fact you’re alive. Service? Flawless. Staff moving with the precision of a pit crew, plates landing exactly when they should, smiles intact, chaos expertly disguised as choreography. Everything about the meal screamed proper pub grub done right. Hearty. Generous. Unapologetically delicious. Verdict: absolutely worth the drive. We left full, happy, and slightly stunned, like survivors of a very pleasant food ambush. And frankly, I’d do it all again tomorrow.
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09 February 2026
10.0
I’ve been coming here regularly, and the experience is always top-notch. The food is consistently delicious and never misses, and the staff truly goes above and beyond. Everyone is friendly, welcoming, and makes you feel right at home. It’s rare to find a place that’s this reliable in both food and service. Easily one of my favorite restaurants.
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02 February 2026
10.0

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27/09/2025: My husband and I enjoyed an absolutely delicious meal at Cullens, previously Cong’s theatee v The menu offered many delicious items to choose from. The onion soup was absolutely delightful, perfect balance of other vegetables along with the onions, which were the highlight. My husband enjoyed every bite of the duck conft salad. For the entrée, I enjoyed a very rich and tasty shrimp and lobster risotto. Scott was wowed by the sole which was deboned at our table. The servers were very friendly and shared the history of this venue. !Chapeau! Hats off to the chef! And staff.
17/09/2025: We had a wonderful experience at this restaurant. Marianna (hopefully I spelled that correctly) was amazing. She was our waitress and she made the best drinks + great conversation. I had the pasta with clams and mussels- amazing. My wife had the chkn. Everything was great, excellent and we had a great time. Dessert and the Irish coffee was excellent as well. Highly recommended. We stayed at the lodge.
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23/01/2026: Great choice of food for lunch. Friendly, efficient service. Comfortable ambience.
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