Square Restaurant in Dundalk

We took dinner on December 31st. A table must be reserved in advance. The restaurant is small and cramped, but this adds some charm to the place. Large selection of wine. The dishes are delicious and original. When we arrived it was completely booked, people love this place. We took two starters and two main course, a bottle of water and second-hand beer. Paid 91 euros. The dishes are quite filling, considering the small portions and are based on vegetables. We've been wanting to go here for a long time, and overall we're happy. The photo shows the starters.

Delicious food. Friendly service that was able to accommodate substitutions. Wish this restaurant was in Dublin. Can’t wait to go back! Edit: Came back 5 months later from Dublin. Third time this year. Service was again top notch and all the food we ordered was outstanding. Highly recommend their fried chicken, croquettes, corn ribs, pasta, soup… Truth be told, we haven’t tasted anything here that wasn’t next level. All of it is infused with innovative flavours that I haven’t had elsewhere and evidently keeps my husband and me coming back for more! I tell all my friends about this place. It’s also lovely to be able to watch the star chef work passionately in the kitchen from the dining room. He clearly cooks with love. Don’t miss the chance to dine here if you have the opportunity.

Really tasty food! Great service and a nice building to sit and eat in. Would recommend and will definitely go back again.

Everything was excellent. We came here to celebrate our anniversary. Don’t come here to fill your belly, come here to enjoy some delicious and tasty food. The service was superb. I had venison and absolutely recommend. This is the closest thing to fine dining in Dundalk. Totally worth it. Great experience.

Really tasty food with fantastic staff can’t wait to be back.

My favourite restaurant this year. Good food done extremely extremely well. The staff were friendly and attentive, and the food was absolutely stunning. Highlight had to be the Trofie pasta, but special mentions to the focaccia with curry butter and the steak main. All of the food was prepared so well and the whole meal was just exceptional. I cannot wait to go back.