Steppers Bar & Restaurant in An clochán liath

8,7

Basado en 486 opiniones encontradas en 2 webs


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In this restaurant the diners comment about the following dishes...

Score and reviews

Food and service very good, friends staff.
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02 September 2026
10.0
Amazing atmosphere. Service was attentive and the food was delicious.
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16 August 2026
10.0
The food was good, the usual Irish fare (burgers, fish and chips, salmon). Service was slow, though.
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11 August 2026
6.0
What a lovely place with really great food! We were looking for somewhere that allowed dogs and our 2 dogs were made very welcome. They even got sausages served! We would highly recommend this great place for a meal or what was warming up to a great Saturday night pub atmosphere! Absolutely lovely staff and great service!
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09 August 2026
10.0
Great place to watch TV with a family dinner.
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08 August 2026
10.0
Absolutely an amazing pub always have something on all the time, can be busy but thr staff work there buts off to keep everyone served and happy , always in this pub each time im over in dungloe, big shout out too big danny boyle bar man, didnt stop non stop all night and is good chat and laugh give the man a pay rise 😁
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06 August 2026
10.0
Accomodations spotless ,bed s really comfortable ,fantastic location for exploring Donegal all amenities close by supermarket,pharmacy etc ,lovely staff really enjoyed my stay here
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05 July 2026
10.0
Somewhere between the Atlantic wind and the edge of civilized behavior sits Boyle’s Bar in Dungloe, a magnificent refuge for anyone wise enough to abandon the modern world. I stumbled through the door expecting little more than shelter from the weather and perhaps a respectable pint. Instead, I found myself trapped in one of those rare Irish pubs where time quietly packs its bags and disappears. The Guinness arrived with the confidence of an old heavyweight champion. No gimmicks. No theatrical nonsense. Just a perfectly poured pint wearing a thick creamy head that looked almost too beautiful to disturb. Almost. Every sip justified another, and before long I was conducting serious investigative journalism into whether perfection could, in fact, be served repeatedly from the same tap. The evidence became overwhelming. The billiard table stood in the corner like a sacred altar to friendly competition, inviting anyone foolish enough to believe they still possessed hand-eye coordination after two or three pints. Balls cracked across the felt while laughter bounced off the walls. Victories were celebrated with another Guinness. Defeats were cured with another Guinness. It was an elegantly simple economic system. The large-screen televisions carried the day’s World Cup sporting drama, but somehow never overwhelmed the room. They weren’t there to dominate the pub. They were there to give strangers something to cheer about together before immediately returning to the far more important business of solving the world’s problems over pints. This wasn’t one of those polished tourist traps where someone in a marketing office has carefully manufactured “authentic Irish atmosphere.” Boyle’s doesn’t have to pretend. The character has been built pint by pint, story by story, year after year. You can feel it in the conversations, hear it in the laughter, and see it in the easy rhythm of locals and visitors sharing the same space without anyone trying too hard. By the time I finally stepped back outside, the rain had stopped, my internal clock had completely surrendered, and I was left with only one logical conclusion. Boyle’s Bar is dangerous in the very best possible way. You arrive intending to have one pint and watch a few minutes of sport. Hours later you’re halfway through another flawless Guinness, arguing about football with people you met twenty minutes ago, considering a game of pool you’ll almost certainly lose, and wondering why every pub on earth can’t operate with this same effortless magic. If there is any justice left in this strange, beautiful world, Boyle’s Bar will continue pouring perfect Guinness long after the rest of civilization has disappeared under the weight of overpriced cocktails and self-important craft beer menus. Until then, I’ll gladly keep returning to the scene of the crime.
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30 June 2026
10.0
Lovely bar and excellent all round .
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28 June 2026
10.0
Stopped by whilst visiting the area on our mini moon, absolute gem of a place, has it all, excellent food, friendly staff, and the place is spotlessly clean, after visiting we are planning to return and stay in there on-site accommodation, cannot wait to return
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18 June 2026
10.0

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The Bayview Bar

03/09/2026: Great cocktails, nice desserts and lovely staff
27/08/2026: Really surprised to find several vegan options at a pub in such a small town. I had the vegan Thai curry, which was really nice, served with rice and fries (an unexpected pairing but it worked ;) My partner had the vegetarian spice bag, which he said was delicious. Service was attentive and friendly throughout, and the place was very clean. Would recommend if you're vegan or vegetarian and passing through, better options than you'd expect in a small countryside town.

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