Stoked in Strandhill

Always amazing food and friendly, informative staff. Cannot wait to come back to Sligo and visit again.

Have visited Stoked on so many occasions over the past few years and it is consistently FABULOUS! Everything is delicious, the staff are lovely and service is great. Food comes out when it's cooked which makes for a lovely way to eat. They are always adding interesting flavours in their main dishes and specials and it just always seems to work. Their basque cheesecake and Korean cauliflower wing are highlights for me (and I despise cauliflower!). Keep doing what you're doing guys! 👌

Stoked in Strandhill is outstanding. The menu is broad and creative, and everything we tried was bursting with flavour. The scallops, beef massaman special and prawns were all exceptional. Service was friendly and flawless. A top-class dining experience — five stars.

Great Atmosphere, Fabulous Food & Service Attentive. Our first choice for a meal out with friends.

Hands down our favourite restaurant in Sligo. The food is always exceptional, surprising pairings of flavours that delight the taste buds. Lovely staff and the perfect venue right by the beach. Top it off with a pint of Guinness downstairs afterwards and a walk down the promenade.

Beautiful food, very enjoyable. Only complaint is the very bright lighting. Recommended 👍

Fantastic experience as always, staff very helpful, service quick and food top quality.

We were there with a party of 6 for a birthday and everyone loved the food and the relaxed atmosphere. A special mention to the monkfish special and the steak.

Fantastic dinner the other night. The menu is so different. I was sceptical at first as to how they can do sushi, basque, sri lankan dishes etc etc without messing something up. They nailed every dish. We ordered six or seven dishes between four of us. I cannot say which I like the best. Would love a place like this in Dublin! The staff were lovely too. We'll be back.

Went here with friends. The food was all nice but some dishes were quite expensive for tapas eg. €17 for 3 scallops. The Basque Cheesecake was beautiful as a dessert and we had it crème brûléed too, so I recommend to save room and try it. Service was a bit slow at the start but when the food started to come out it flowed fine. One issue was that our white wine was not chilled and given in a wine bucket that wasn’t chilled or had any ice in it. When this was brought to the attention of the waitress we weren’t offered another chilled wine and she just gave us ice for the bucket. It really did take away from the experience to not have properly chilled white wine with the meal. Overall though nice food.