Stoked in Strandhill

Fantastic dinner the other night. The menu is so different. I was sceptical at first as to how they can do sushi, basque, sri lankan dishes etc etc without messing something up. They nailed every dish. We ordered six or seven dishes between four of us. I cannot say which I like the best. Would love a place like this in Dublin! The staff were lovely too. We'll be back.

This place is amazing... They managed to fit us in after rocking up without having a reservation, and boy am I so glad they did. We had the prawns to start which were delicious, flavoursome, with a slight kick, for mains I went for the rump steak and fries, I asked for the steak rare and it was cooked to perfection. My friend had the rack of ribs which to me were the star of the show, thankfully he shared, they were melt in the mouth and coated in an unreal sauce. To top it off for dessert I had the cheesecake, my mate a strawberry pastry, food coma ensued, we rolled ourselves back to the campsite. A must visit, with its friendly staff, and unreal food at a reasonable price I could not fault this place, a hidden gem and a must visit if in the area.

Went here with friends. The food was all nice but some dishes were quite expensive for tapas eg. €17 for 3 scallops. The Basque Cheesecake was beautiful as a dessert and we had it crème brûléed too, so I recommend to save room and try it. Service was a bit slow at the start but when the food started to come out it flowed fine. One issue was that our white wine was not chilled and given in a wine bucket that wasn’t chilled or had any ice in it. When this was brought to the attention of the waitress we weren’t offered another chilled wine and she just gave us ice for the bucket. It really did take away from the experience to not have properly chilled white wine with the meal. Overall though nice food.

The food was excellent and the staff was unbeatable. There's no better place than Stoked, and I'm not exaggerating! 🥰

There’s no better place to eat and have a great time! Chilled, friendly staff and top-quality food. Always consistent — and somehow, every time we come, it just gets better and better.

I travel down from Dublin 5-6 times a year just to eat in Stoked. It is one of the nicest restaurants in Ireland. The food is top quality, innovative and always absolutely delicious. You could order every single thing on the menu and not be disappointed. The main menu is perfect but add to that the 3 or 4 specials every night makes it unreal. It’s too hard to choose what to get! It’s always the same staff which is a testament to the management. A very cool, comfortable restaurant with unbelievable food and friendly, professional staff who know their stuff. Can’t wait to go back already.

It's always a good idea to listen to the chef's recommendations. The fusion dishes here are very innovative and delicious! 🤤 The sauces are especially rich in layers.

Food was incredible, staff were brilliant, good craic and super helpful, highly recommend 👌 Had about 2-4 plates each, deserts and drinks and didn’t feel too expensive at all for what we got

Was here recently for a wedding. We had a huge amount of food and honestly there wasn't a bad dish served. Favourites included the chorizo, black pudding bean stew. My little lad went wild for this! The gnocchi was to die for! And the prawn dish was lovely. I usually ever eat ribs but these are truly melt in the mouth. Too many others to mention, I would but this review would be way too long. I have never eaten aubergine before but the crunch was audible and the dish was delicious. Also the korean cauliflower wings, very tasty 😋. Next time I am in in Sligo this is on my list of places to eat in. Can't wait to come back. Staff were lovely and chef was happy to chat about recpies. Left stuffed to the brim and only sad I couldn't eat more. Highly recommend a visit. (Note you have to enter through the bar below and go up an internal staircase. The view from the back deck is nice but inside is cool also and out of the wind).

A unique favorite with the locals, blow-ins and tourists alike. Stoked have had an amazing menu since the day they opened. The owner & main chef travels each year around the world to inspire his menu, while listening to the regulars for feedback when it comes to deciding what dishes to change and which ones to swap. There's a lot of Basque, Portuguese and Mediterranean influences and few good touches of South East Asia and South America. I love the sharing style of their tapas plates. Don’t get fooled by the size of the plates - every time we’ve been in, we’ve ordered way too many. Let me not forget to mention their lovely wine and beer selection. For years we’ve lived across the road from the restaurant, coming in on a regular basis with friends and family. And recently we’ve hosted our wedding reception there and I can not praise Shane and his team enough. They knocked it out of the park! Everyone in our wedding party enjoyed their food, the service was quick, helpful, understanding and accommodating. They made our day. Thank you!