Stoked in Strandhill

Fabulous food not a cheap night out a treat

Always great food here…but also amazing service. The whole team are so welcoming & attentive, the main chef himself popping out to deliver dishes & tell you where they originate from. Very laid back vibe in the restaurant, makes you feel comfortable straight away. Definitely recommend anyone in the area to make a visit!

From start to finish amazing meal and service. Friendly staff , great choices and prompt service - local produce and reasonably priced considering the high quality. Seabass cerviche on special was a highlight. Will definitely be back , highly recommended

We were there for Mother’s Day and loved the food from start to finish (the corn on the cob was outstanding). Great flavours, great service, great fun!

This restaurant never disappoints. The food is a journey. The menu is an ever changing adventure. Eating here you could be anywhere in the world.. The chef and team bring it all. Must visit. 10/10

One of the best tapas restaurants I have eaten in anywhere. Generous portions lovely staff

Always incredible food. Thanks Shane and team

We arrived at 7:30 for our meal, was seated and menu was explained on how to order etc. We were told that small dishes could be ordered when wanted so we decided to take our time and ordered 2 at a time. We received 4 tapas between us then no one appeared to take our plates/take drinks orders or even to check if anything was ok. My partner approached the male at the till and asked if we could get some service as we were ready to order more food. We were told no that kitchen was closed and it was just desserts. We were still very hungry but disappointed about the tapas so we got 2 of the desserts to share. Food was unbelievable and could not fault it at all which is why we were so gutted to be told we could not order anymore. More communication on staff end would have been great to say. ‘kitchens closing would you like to put your last order in’ but nothing.

Absolutely amazingly delicious food, highly recommend.

Shane and his crew put together impressive and unforgettable experiences for diner’s. We were there for a family reunion and asked the chef to treat us like family. All I can say is the whole staff must love their families. Dish after dish, wines, cocktails and desserts where all well chosen and world class. I’d consider visiting western Ireland, just to eat there again. Thanks to all your amazing staff Shane, surfs up!