Syd Harkin in Kilkenny

25/03/2024: This was a birthday treat for me and was my first time in a Michelin starred restaurant. We were running a little late for our booking and called ahead and it was no issue. The staff were so friendly and they were very attentive. The presentation of the food was amazing, such wonderful detail and lovely flavours, we had the early bird which was three courses for 48 euro each. We found this to be reasonable for the dining experience. The starter I had was our favourite dish of the night. Oxtail croquette served in lentils. One word "beautiful". I had lamb for mains and was a little underwhelmed, I didn't like the texture of the lamb and I wasn't a fan of the beans served with the dish but that could be just personal preference. The mash on the side was divine as smooth as silk and very rich and buttery. We ordered two sides cauliflower gratin and chips. Both lovely. I had the milk chocolate tart for dessert and again a little underwhelmed. I expected a nice chocolate taste but the flavour was more a burned caramel flavour. The texture was amazing though and again as smooth as silk. I would definitely go back again and would try something different on the menu.

10/03/2024: We’re regular visitors to this gem of a restaurant in Kilkenny . Hands down my favourite “go to” in the country . Seasonal , excellently cooked & never disappointing menu . Small front of house team that executes to perfection .