The Abbey Tavern in Cork

16/03/2025: Today, I picked up a loaf of classic sourdough bread (ancient grain) from this bakery, and I have to say - it was absolutely fantastic! The crust was beautifully golden and had the perfect crunch, while the inside was light, airy, and wonderfully chewy. The flavor had that perfect balance of subtle tanginess and deep, rich wheat notes that only a well-fermented sourdough can achieve. It was clear that a lot of skill and patience went into making this bread. Whether enjoyed on its own, with butter, or as the base for a great sandwich, this sourdough was simply top-notch. I’ll definitely be coming back for more!

13/03/2025: It's the only place where I can get my Danish Rugbrød (yes, that is how you spell it). Good healthy bread bread is so good for your digestion and much healthier than white bread and, above all, more filling, and a loaf lasts a week ( not in my house, though) . But be careful. They do have some very addictive cakes as well. Great coffee, fantastic 6 staff. A good thing is to call them and order in advance if you don't want to go empty-handed. Can not recommend them enough. Best regards, Brian Jacobsen Aka the Dane.