The Bistro in Gorey

13/10/2025: Wonderful experience from start to finish at Table forty One. Staff were friendly welcoming, attentive & informative. The food was second to none. We had confit duck & rack of pork, both cooked to perfection by chef Andrew Duncan. I don't normally do reviews but this place is special. Athmosphere was lively yet comfortable & laid back. Prices are spot on for the quality of food & service given, which is rare these days. Well done to all concerned, great work. Thank you.

12/10/2025: From the very first bite to the final spoonful, the starter menu and desserts were absolutely exquisite. Every course reflected precision, passion, and perfection — true artistry on a plate. Chef Andy is without a doubt a master of his craft. His dedication, attention to detail, and creativity shine through in every dish. He carries out an incredibly demanding job, yet the results are extraordinary — each plate looked and tasted as though it belonged in a Michelin-starred restaurant. We must also highlight his amazing team — kind, attentive, professional, and always smiling. Their warmth and genuine love for what they do elevated the entire experience even further. Thank you all for this truly wonderful dining experience. We could literally taste the stars in every dish — a perfect harmony of elegance, emotion, and flavor. One thing is certain: this was not just a dinner, it was an unforgettable culinary journey. 🌟✨Tanja & Ivan