The Blue Door in Adare

Classy vibes, yet come as you are! Food is very well prepared and fresh ingredients. The scallops were tender and well prepared. The steak was meaty and unctuous. The sauces for both were expertly prepared—- the pepper in the steak sauce was forward and balanced. The service was kind!

Thoroughly enjoyed our experience here. As we were finishing eating we made a game of looking at and making fun of some of the tripadvisor reviews and people complained about the stupidest of things. It isn't cheap, but quality, freshness, and taste at such a famous Irish village and signature building that sits next to an internationally known golf course and manor well exceeded what I felt the prices called for. It was excellent; the pizza and cottage pie in particular. I feel like some of those comments were done by people who had never eaten food at a tourist frequented establishment, lol. Probably Americans (like myself). We will be back next time we are in Ireland because we always make a point to come to Adare.

I had the baked spinach and ricotta canollini (like large ziti) and it was DELICIOUS. It came out very hot in the traditional white ceramic oval dish. No appetizers needed. It was filling and wonderful. People next table enjoyed the beef on potatoes. Small place. I’d come back if I lived in Adare.

This is my favourite place in Adare never fails to dissapoint ,good quality food,try the goats cheese salad followed by the scallops amazing , friendly staff too.

We had a wonderful time at this lovely restaurant. I highly recommend it. A big thank you to Louison, our waiter, for his professionalism!

Stopped in for a bite and had the mozzarella and tomato bruschetta and it was absolutely incredible! Service and setting was fantastic! A gorgeous little spot! Will be back !! 💯🙌

Very good, very friendly service. Just that the tabletops on the terrace could use a refresh.

I m Beatrice and I come from Florence-Italy. As I italian i love good food and the food in the blue door was amazing, i visited the restaurant many Times and each time , Brian the owner was very helpful and i would reccomentd this restaurant to anyone Who loves good food and hospitality.

One meal was fine. The scallop dish although main could have been a starter. My partner was disappointed. The door open created a draft. It was closed but our Anericzn neighbours requested aur conditioning

I was not expecting to get pizza but it was very good.