The Bridge 1859 in Dublin

26/08/2025: A wonderful restaurant experience and the food is out of this world. Would HIGHLY recommend the chorizo croquettes for starters and the seabream for mains. The croquettes are huge and you get 3 of them. Golden and crispy on the outside with a smooth potato mix in the inside. The chorizo cubes added in gave it a wonderful texture and flavour and with a plentiful serving of cheese shavings on top and a bed of salad this starter is perfectly balanced. The seabream comes served in a deep dish. It had a really crispy skin too, which I absolutely loved. Served on top of new potatoes and fresh pak choi it's such a light, but filling, dish. Underneath the veg is a buttery/lemon sauce and plenty of caviar (fish roe), which adds a lovely pop of saltiness to the dish, it's truly a delight to experience such flavours. I was too full to have dessert but the table next to us did and they looked amazing. The staff were absolutely fantastic. So attentive, friendly and seem genuinely happy in their jobs. I cannot WAIT to return Drinks menu 10/10 Non alcoholic Erdinger 10/10 Food 1000/10 Service 10/10 Atmosphere 10/10 Location 10/10 Staff 10/10 P.s I didn't want to be rude and take photos as no one else has their phones out but I definitely will next time. ***The reservation was under Brady, for 5pm 23/08/2025 but we were delayed by the crash so we were late***

26/08/2025: Beautiful place, delicious food, and very friendly staff. Highly recommended.