The Celt in Dublin

06/01/2026: I organised our corporate end of year night in Suesey Street in 2024 and we had to return in 2025. From my first enquiry and booking with Emma to the end of night it is the perfect venue for us. The restaurant itself has a wonderful atmosphere, from the décor and the lovely warm welcome from John, you know you will have the best experience. Under the guidance of Mattia the staff are perfectly attentive, service is very polished and professional. Executive Chef Dino's menu is always above expectation. A considerate menu for all and no dietary requirement is a problem. We will be back in 2026!

15/12/2025: Lovely Atmosphere, Food Lacking This time This was my second visit to Suesey Street. On my first visit over a year ago, the food was excellent and the wine well balanced. Unfortunately, this time the food failed to impress. This is particularly disappointing as the restaurant has a great ambience, with pleasant background music, beautiful Christmas decorations, and genuinely good service. I had the mosaic salmon gravlax to start, which was nicely presented and enjoyable. For the main course, I ordered the cod with saffron sauce—again beautifully presented, but lacking in flavour. Both my friend and I left half of the dish untouched. The praline mousse dessert was also well presented but unremarkable in taste. Additionally, the cocktails were served only half full in a regular-sized cocktail glass, which was disappointing given the price.