The Clermont in Dundalk

The excellent quality of the raw materials used can be found in the carefully presented dishes. The desserts completed a perfect dinner.

We took our daughter and grandchildren and they looked after us extremely well. We'll go back again, definitely

Very good restaurant with friendly staff and good food. They have a good selection of appetizers. We tried caesar salad with prawn and the prawn in oil, but were very good. They are famous for their steaks and we tried a ribeye and a filet, both cooked almost perfectly. The Angus beef is of high quality. The wine list ist rather limited and you will struggle to find a full-bodied red to accompany your delicious steak. The restaurant also has a good cocktail menu and features a few local craft beers on bottle. All in all a very nice experience.

The best beef short rib anywhere.

While we've eaten here before, something was quite here last night. Service was ok but not as friendly as usual, we waited over 45 minutes for our food which was a table of 8 (but restaurant wasn't overly busy) the food was good but not as good as before 🤔

Great decor and lovely staff, plenty parking great location. Food felt like airport restaurant quality though, bit of a let down. Smart casual, modern atmosphere as soon as you walk in. Average veggie pasta for just over £20 (green pea ravioli and garlic bread) too overpriced and uninspiring for me but was good size plate. Tofu starter was okay but once again £13, tiny portion (7 pieces and a handful of salad pictures after eating most of the salad and a tofu piece). Will go again to try their burgers though as other tables food looked more tasty and admittedly a pea ravioli can only give so much I should have seen it coming.

It is a beautiful location to eat out. The food was delicious.

Typical place, perfect service, very good food. Be careful, the Irish eat early and restaurants serve between 6 p.m. and 9 p.m. when it's over. For this one, we advise you to come in advance or call to reserve your table because it is very popular with locals and tourists alike. Be careful with your bill, 10% of the meal bill will be systematically added in tips for the staff. In our case, a little less than €10.

Came here on a Tuesday evening . Restaurant was quiet when we first arrived but by the time we were leaving the place was full. The quality of the food here is outstanding. From our starters to our main dishes and then desserts everything was delicious including all our side orders. We couldn’t fault a thing everything tasted fantastic. The menu is a bit more expensive than similar restaurants but you can definitely tell the difference in the quality of the food. Well worth the extra cost. The restaurant is very modern and looks great. First time here but will definitely be returning again soon.

We booked for lunch, this was our 1st visit to here and to Blackrock. Emma looked after us excellently. Helpful when ordering. I had a chicken burger, and my husband had the fish and chips. Big portions and very tasty. We shared a baked Alaska, which was really good. Good coffee also. We enjoyed our lunch and Emma looked us very well.