The Diner in An daingean

08/09/2026: Highly recommended if you like fish and chips and know what to expect. Fresh local fish; we ordered smoked cod and monkfish, both excellent, especially the monkfish. The chips were very good, though perhaps a little less salt would have been nice. Friendly staff (I didn't notice if they washed their hands, as the food is cooked at high temperatures, and what doesn't kill you makes you stronger). There's a bar with a few stools where you can eat your order. The music is a bit loud. Orders take about 10 to 15 minutes to arrive, as everything is prepared fresh.

08/09/2026: This is Holy Buckets stars 🌟🌟🌟🌟🌟 We ordered the cod fish chipper with their homemade tartar sauce. Yes! Go! He makes it fresh right there!