The Dough Bros in Galway

08/11/2025: I had a beautiful gluten free pasta dish in Osteria de Simone. The helpful staff explained that almost all dishes could be made gluten free. They would use gluten free penne pasta for the dish. I ordered Mare e Monte and it was gorgeous. Prawns and mushrooms in a creamy parmesan sauce. A gluten free sign was in the dish to ensure that the correct dish went to the correct person. Great for a coeliac to see care like that taken. Thank you!

06/11/2025: In Oct 2025 we took a group of approx 40 young people + 8 youth workers to Osteria da Simone for dinner. Service was quick and the food was absolutely delicious, everyone really enjoyed their meals. The only issue we had was that the restaurant staff were still serving a family of 8 their deserts at our reserved tables when we arrived, so the 8 youth workers had to remain standing until the family had finished. The timing of that could have been better, but we didn't mind too much - we more so felt sorry for the family as when they realised that we were waiting for their seats, they began to rush their deserts. However, that was all solved in the first 15 mins or so, and we spent approx 2 hours in the restaurant. It was a lovely atmosphere, the kitchen was great at keeping on top of all of the orders and the waiting staff were quick when we asked for additional cutlery/waters etc. Thank you so much to all the staff of Osteria da Simone for a lovely dinner! We'll definitely be back.