The Everest in Ballina

Himalayan Lamb (recommended by staff) was outstanding…very “clean” lamb chucks cooked a red medium. Curry sauce tremendous. High praise for daal, chicken roganjosh, and garlic chili chicken. Exceptional friendly staff brought papadum while waiting. Visiting from U.S.A….Love Ballina.

My sister and I visited this restaurant on Halloween night, based on a friend's recommendation. The food was delicious, the service was great. Prices were very reasonable. No taxis were available after our meal to take us back to our hotel, so, the restaurant owner arranged transport for us. We were very impressed and will return next time we are in Ballina.