The Left Bank in Athlone

Great location, nice interiors, warm but not too hot. Early bird menu is good value for 2 or 3 courses, dessert was the highlight of the 3 courses. Wine by the glass is very expensive 9e/10e each. Attitude of staff was poor; one girl from Europe was a lot more friendly and pleasant than the two Irish staff, including a manager type lady, who gave no acknowledgement for the generous tip left. Would not rush back.

Nice place, nice food! I really enjoyed it 🥰

The food was amazing, some of the best we have ever eaten as a family. From the wings, to the chilli beef, fish pie and pulled pork specials. They were incredible, and absolute gem of a restaurant if you are Athlone in a beautiful historic setting

Super food. Very attentive on food allergies. Nice decor

Lovely place, delicious food, and helpful staff. Will come again🙂

Lovely spot, managed to squeeze us in without a booking and am really glad they did. Would like to have tried more as what we had was very tasty and interesting dishes. We had risotto, prawn starter and cauliflower starter. Recommend. Friendly staff

The risotto was delicious but I think it was very creamy. I think it was one of the best dishes I have ever eaten. And also the service was great 👍. Thank you Mary

We stopped by this bistro for lunch after driving down from Dublin and visiting Sean’s Bar. It was a solid meal—I had the warm prawn and chorizo salad, which was flavorful and filling. My friend had the bisque and cleaned his bowl. The staff were friendly and quick to help with anything. The restaurant was clean, and the atmosphere was warm and inviting.