The Lotts in Dublin

Nice atmosphere for food and drinks,steak on the stone was lovely

Was in the snug, lovely spot. There was a fire going and a good atmosphere. There's a good selection of beers, ipas, and ciders. There's a nice selection of whiskeys as well. They also have a pull your own pint system in the snug, which has Guinness, rockshore, and a cocktail.

A stone's throw from the Hápenny bridge, the restaurant is pretty, the dishes are good and plentiful. Prices are fair, nice place.

Had a really enjoyable meal here! We had the Guinness stew and the lamb flatbread (although it was more of a wrap). We then shared a Baileys and Toblerone cheesecake. Everything was lovely and it had a really nice atmosphere!

Just stop for a starter only sightseeing around Dublin. Very Nice.

Never miss this excellent ``cafe'' by accident. Good and quality food. Great steaks. Quality service. The price level corresponds to the quality. I recommend.

Great food 😋 and drinks, nice place to catch up with friends

Good pints of Guinness + The Dublin Coddle is great €6.80 for pint of guiness

Went here on the recommendation of our postwoman and we were not disappointed. A lovely varied menu including some traditional dishes like coddle, beef stew, fish and chips but others like the Moroccan spiced lamb burger in flatbread (which I had) You can cook your own steak on the hot stone and add prawns if you wish. Very reasonably priced for Dublin city, very tasty food, a lovely ambience and efficient friendly staff They also had one of my favourite craft beers (Five Lamps) on top We'll be back

looking for a traditional Irish pub/ eatery on a Saturday evening in Dublin, we walked into and then out of the Temple area, deciding it was too brash for us, and happened on Lotts just over the river. very busy, but had a cosy appeal and one free table, upstairs. Foid-wise, we had the salmon and Coddler off the a la carte menu. The coddler was excellent. A broth made up of sausages, bacon black pudding and potatoes, with a side of soft brown bread. Otherwise the salmon was excellent. well cooked and plentiful. So not bothering to take nice pics of the food, thought I'd post our two very empty plates as a compliment to the chef.