The Mill Restaurant in Celbridge

The sambos are delicious and so was the carrot cake

Very attentive service. Very well trained team. Nice menu. Correct number of dishes and variety for the number of seats. Same for the wine list. Fantastic ambience, view and tasteful decor. Nice fixtures, fittings and operating equipment. Real open fire. Good bread. Great value dining experience. Quality commensurate with price. I'll definitely return, repeatedly. Wine glasses are nice quality and the pour is adequate, verging on generous. If I had to find a gripe, foccacia was not really focaccia. But was still nice. Lamb rump was not well hung, slight bloody flavour, not the chefs fault. It was cooked perfectly and was actually lamb, not hogget. Bit economical with the accompanying vegetables. All small issues that would not deter me from visiting again or recommending the Mill.

Good if it wasn't so salty, never eaten anything this salty in my life

Came to the Mill for a business dinner. Fantastic location, and beautiful restaurant and buildings, nice to eat looking out onto the flowing water. Service was friendly from the start. Lovely food, nice presentation, and tasted fantastic. The pork loin and black pudding was really something, but for me the Guinness bread really stood out, it was too moreish! 😂 Would reccomend, and will definitely try to return on my next trip to Dublin.