The Pavilion in

16/08/2025: The feast began with the onion bhajis — pure temptation in golden form. Soft and pillowy inside, steaming and delicate, wrapped in a crisp, wispy, haunchy shell that shattered with each bite. They didn’t just crunch — they sang, every mouthful teasing me with that sinful contrast of tenderness and bite. Then came the chicken Balti, steaming hot, just the way you like it — fire in the mouth, steam practically pouring out of my ears. Every bite was a glorious punishment: heat, spice, and pleasure tangled together. It hurt, oh it hurt, but every damn minute of pain was worth surrendering to. The rice — long, slim, and silken — slid in to soothe the fire, filling every gap and brushing both sides of my mouth. Each grain stretched the experience, a gentle balance to the storm, teasingly simple but deeply satisfying. The garlic naan — soft, steamy, and dripping with garlicky goodness — caught the tears I shed with every fiery mouthful, each bite a tender hand against the burn. The kebab followed — smoky, charred perfection, juices dripping, each bite a deep, primal satisfaction that clung to the tastebuds. The kind of bite that makes you forget the world outside exists. And then, of course, the sting ring — the inevitable finale, the wicked reminder that all good things come with a price. Painful, yes. Worth it? Absolutely. I can’t wait for this evening — and in the morning, well, that’ll just be the cherry on top.

28/07/2025: Had a lovely meal recently and absolutely loved the food! Shallots, saag paneer, and daal tadka were all exceptional, packed with flavour, perfectly spiced, and incredibly satisfying. Each dish had a homely touch while still feeling restaurant-worthy. Highly recommend for anyone craving authentic and delicious Indian food. Will definitely be coming back!