The Railway Inn in Sallins

24/02/2024: We booked the Steak special for 2. Had bread basket for starter which was really nice, in particular the brown bread was great. We were never asked how we wanted our steaks which led to a slightly awkward situation having to ask later only to find out our steaks were already prepared and resting. I know chefs always recommend steaks to be served medium but to just assume this is the guests preference without asking is a bit odd. The steaks did come out the way we asked in the end and absolutely delicious served with roasted parsnip, parsnip puree, chips and some rocket salad. We were charged for something we didn't order but it was swiftly removed from the bill when pointed out. Wine/water prices differ slightly to what's listed online. The restaurant's interior is a bit bland (dark and grey) with no real ambience. Great food quality that reflects the prices but overall experience is not a 5 star one.

15/02/2024: Michelin style plates in Kildare! 🌟 The detail in the food here was exceptional, and the taste was every bit as good. A very warm greeting and lovey location overlooking a canal. Great veggie and pescatarian options too!