The River Club in Cork

13/05/2026: Overall it was good and was surprised to find the restaurant packed at 530pm. The smoked goat cheese was delicious, punchy smoked goat cheese taste paired surprisingly well with a coconut polenta. The next highlight was the lamb rump - really grill well with such a difficult cut and quality of the lamb was good. I think the let down for me was the ribeye - it wasn’t bad but it’s not exceptionally good and the butter that was torched at the top didn’t do much of the trick.

30/04/2026: Amazing delicious meat. So good advice from waiter. Good beers