The Seafood Bar @ Kirwan's in Galway

27/04/2026: We loved our dining experience here. The creativity and intention behind every dish, decor, even down to the dish ware and cutlery - all highlighted regional Irish food and makers. Our server was amazing at giving us the lay of the land at the start of the meal. The chefs brought out each dish to explain in great detail what we were about to enjoy. A treat all around to experience this taste of Ireland and Irish culture. Best beet dish I have ever had. Venison tartare was absolutely stunning. Pork and fish main courses were top notch.

14/04/2026: Dined here on a recent trip to Galway. Rich. Very thoughtfully composed menu, backed up by excellent dishes and fresh ingredients. Incredibly creative and brave. The setting, room with dynamic display walls and lighting all added to the richness of this culinary experience. Courses were exhaustive and consistently excellent. Offerings could benefit from some edits and consolidation. Several sauces and reductions were complex, layered and polished. Moments of foam and froth complimented by texture kept my culinary senses on the edge of the seat. The dinnerware is gorgeous, an extension of Irish craft and culture. The wine pairing was also well worth it. Overall, a rich and wonderful experience that I will remember for a long time. Highly recommended.