The Vintage Kitchen in Dublin

Great dinner first night in Dublin .

Very restaurant in Dublin. Came across this by accident but it is worth a visit. Very nice local food with local ingredients, friendly staff and a good atmosphere. One of the better places I visited in Dublin and would definitely go back on my next trip.

Amazing overall experience, if you have a chance to visit dublin it's a must try and whatever you do order some bread with duck butter as a starter, simply delicious.

What I liked: The service from our Maitre'D and the pretty waitress was top class - well done! The food was excellent : tasty, flavoursome and plenty of it. The wine was nice and suited to the courses I ate. Value for money : at 72 Euro per person for a gut busting three-courser, I consider it money well spent. I observed the head chef wanting and expecting excellence from his kitchen team which was reflected in the excellent food delivery. What I didn't like: Although the background music was sounds of the 60's - 90's (hummable classics), it didn't quite blend with the atmosphere and I'd have preferred nothing at all. A watch out, the restaurant is bijou and feels tight when full. There is also only one shared toilet. Overall a great experience, one I am very happy with and one I can gladly recommend. PS,book in advance.....

Great food and staff . Really nice experience had with family

A true hidden gem for authentic local cuisine! Everything was incredibly delicious, I especially loved the cajun seafood chowder, served with crispy, freshly baked focaccia - absolutely yum! It’s a small, cozy place, which only adds to the charm, but definitely make a reservation in advance. The atmosphere is warm and intimate - perfect for a relaxed, memorable meal.

We loved our experience at this small, very intimate restaurant! The owner was our chef for dinner tonight, and you could tell that the food had his personal touch to it. Seating is limited, and they intend it that way. It is quite a unique atmosphere here! Standout things we tried were: the navettes of bread with duck butter (delicious!) and the prawn risotto (packed with flavor!). Our servers there were outstanding and we enjoyed talking with them about the story of the place. Very highly recommend visting here!

Great venue, location, food, people

Fresh and well-cooked food. Very friendly staff and a beautifully decorated restaurant.

Truly transformative food in an approachable, quirky and intimate setting. We booked at 8:15pm, late for us but the only time available. Soooo happy we did! Everything about the experience was perfect- setting, service and food. We started with the goat cheese and bread/duck butter. Mains were beef and sea bass. Finished with coffee and the chocolate + lemon desserts. Incredible!