Tig Coili in Galway

06/07/2026: I found this place while deciding where to have brunch during my day trip to Galway. To start with the conclusion, the staff were very friendly and nice, but I should have ordered the Eggs Benedict or pancakes instead. I was debating between the Mushroom and this one, but since it came with a poached egg, I ordered this one. It was really tasty, but the egg was really, really bad. The yolk was a runny yolk that was almost fully cooked, and the egg white had a chewy texture due to the egg white skin, which wasn't good at all. The fries were just okay. The cutting was also poor, and they were fluffy, so if you're planning to order the mushroom toast, I think ordering a drink is a must! I saw some Korean reviews and decided to visit. I really loved the service—it was warm and thoughtful. But the food was a bit disappointing… Did I expect too much? 🥹 The poached egg wasn’t really poached—the yolk was almost fully cooked. That said, the mushrooms were nutty and had a really nice texture. I actually enjoyed that part.ᐟ.ᐟ They(on review) had eggs Benedict with bacon, I think! If you want to try something, go for it—or get the pancakes 🥞

05/07/2026: This was our favorite breakfast restaurant of our entire 10-day Irish road trip! The butterscotch pancakes were outstanding! Highly recommend trying this place, everything was delicious!