Tir na Ri in An daingean

We were relieved this was open as the vegan options are limited in town. Service was fast and grabbed some food for takeaway. We had the veggie and tofu wok and they come with rice or noodles. The Szechuan sauce was delicious and quite spicy! Allergens are clearly marked which is very helpful. We would’ve loved a bit more veggie variety as the veggie wok consisted of bell pepper, carrots, lots of onions and celery. Our food had quite a bit of oil, we forgot to ask for less oil when we placed our order. Overall would recommend!

Great chicken satay, egg fried rice. The salt and pepper chips were 👌 Worth the trip to dingle to collect it.

Amazing takeaway, would definitely be back when we return to dingle. Amazing staff too.

Lovely takeaway and taste amazing