Tom Barry's in Cork

30/10/2024: Food was lovely. Presented well. Tasted delicious. The two coeliacs in our group had no difficulty with ordering and their quality/quantity wasn't compromised. It's not cheap, with most main meals around €25, but although "quite swanky", portions are generous on the whole. Two of our party had lamb, served on colcannon base, which looked especially tasty (and lots of it). One had a steak served (still cooking) on a stone. I'm not a fan of stone on the table on the whole, but this was a good idea to allow the diner to enjoy as its done to their own taste. Overall, portion sizes were decent, although I'm glad I ordered a side of chips with my cod as it only came with samfire and tomatoes (all delicious but chips /fries included would be nice). My porcini mushrooms & pasta starter was a particular highlight.

16/10/2024: The place is nice collected with good atmosphere, we had a lovely service by Sleiman Hage who was our waitress, he made sure our food comes on time and made sure we were okay