Trieste Café & Wine Bar in Galway

15/02/2025: The Dough Bros is a real gem! 🍕🔥 One of the best pizzas I have ever eaten. The dough is delicious, with a generous and tasty filling 😋. The service is fast and pleasant, with a smiling and efficient team 😊. The atmosphere of the place is friendly, perfect for having a good time with friends or family 🍽️🍷. A great discovery that I recommend without hesitation to all pizza lovers👌. If you are passing through, don't miss this address, you will not be disappointed! 🤩

15/02/2025: I recently visited this pizzeria, and while the food had its moments, the overall experience left room for improvement. First, the waiting time at the tills was very long, we waited 15 mins before we even had the chance to order and sit down, and the service at the till was just average. Be aware that you need to prepay for your meal, and they try to prompt you to leave a tip before you’ve even sat down, which felt a bit pushy. We ordered two pizzas—one "Can’t Banh Mi Love" and one "Hail Caesar"—along with two lagers. The first pizza arrived after about 20 minutes, but the second one didn’t come until another 10 minutes later. This was disappointing because my partner’s pizza had gone cold by the time mine arrived. One thing to note is that the pizza dough seemed intentionally burnt as part of their style, as I noticed all the other customers’ pizzas were the same. While some might enjoy this charred flavor, I personally found that it overpowered the other ingredients at times, which was unfortunate given how creative and flavorful the toppings were. That said, when not overshadowed by the burnt dough, the pizzas were still delicious! They weren’t the best I’ve ever had (and I’ve tried a lot), but they’d definitely make it into my top 10. Overall, while the food had potential, issues with service, timing, and their burnt dough detracted from what could have been a perfect dining experience.