Umi in Cork

If you are looking for a good vegetarian meal, this is the place to visit. I have tasted a lot of different falafel, in a lot of different places around Europe, and this must be one of the best ones I've had. Good service and good food!

Always delicious, always good value

I really enjoyed the palestinian falafel wrap; it was quite tasty. I would definitely recommend it.

Come here often. Great service, food is top notch. Simple and fresh.

Visited this restaurant quite a while ago, but still remember the experience. We tried falafel without really knowing what it was at the time — our first impression was that the taste was a bit bland, especially for an Asian palate. It felt more like eating healthy food than something flavourful. The restaurant itself was quite small and crowded, which made the dining experience a bit less comfortable. Overall, it was an interesting experience, but not something we’d rush back for.

I've been here 3 years ago and visited again today, exceptionally consistently delicious. Had falafel, cauliflower, cheese rolls and batata harra.

Always great this place. Food is delicious (always) and staff are also always kind and helpful. It’s a regular now.

Great place for a nice vegetarian lunch and a little cheaper than most lunch places. We had the halloumi wrap with potato wedges and falafel wrap with lentil soup, both were excellent. When you’re done with fish and chips and huge heavy meals this is the place to go.

Siempre una delicia. La comida es muy fresca. Es tan buena relación calidad-precio y el personal muy amable y servicial. La comida es muy sabrosa. Recomendar el falafel pita palestino.

Me encanta este lugar, siempre consistente con la calidad de la comida, la elección, el servicio, el valor, la limpieza. Me encantaría ver otra sucursal abierta en Cork. Este siempre parece ocupado y estoy encantado. La comida es tan sabrosa y saludable, que no necesitas mucha comida, es bastante llena. Normalmente hago lo mismo, hacen cuatro buenas comidas. Y hay algunas nuevas incorporaciones al menú (25 de marzo ) . Vamos mucho aquí.