Vaughan's Anchor Inn in Liscannor

Exceptional food , from the starters to desert 10/10 , best seafood in Ireland ! Very good service as well and cosy atmosphere

Friendly setting, good time at the table,

We went here for dinner and starting off, the food is amazing. Each dish we had was delicious and fresh. However, this place appears to be run by a handful of generally confused teenagers. The interior itself is also confused, oscillating starkly between a fine dining restaurant and a sports pub. The prices were reasonable for the mains, but €17 for two scallops seems a little bold? Overall, we would recommend the food, just be aware that it may be a slightly odd experience.

Delicious food in a relaxed setting

Always good grub here but nearly 7 quid for a bottle of water. Would you be well like.

Warm welcome, delicious meals and authentic surroundings: what more could you ask for? Ps: fish & chips and crème brûlée to die for.

Lovely food very friendly staffs

I know you hear it all the time but I honestly wish I could give more than 5 stars! ⭐️ I was skeptical booking this last minute B&B and I couldn’t have been more in love and obsessed. From the moment we got to the inn, we were greeted and immediately shown to our room which was beyond our expectations! Side note, they went the extra mile giving us a little welcome basket which was beyond kind. They ensured we had dinner reservations and can I say the food was AMAZING?! The whole vibe is so cozy. Not only the food and accommodations, the staff was out of this world kind, prompt, accommodating, easy, friendly and like I was a local. People make the trip memorable and this staff did just that. If you are looking for an amazing service, clean and cute room, great vibe, and experience… couldn’t recommend enough. Already looking forward to coming back!

We spent the day at the Cliffs of Moher, afterwards looked for a place to have dinner. The outside of Vaughans Anchor Inn says pub/seafood and the inside said elevated dining! We did not have a reservation, but they graciously sat us anyway. There are not many tables, so it was intimate and cozy. We had a difficult time deciding what to order, as did the other patrons! I wanted to try everything, and our server said it could be arranged! Would be nice, but we settled on three appetizers of oysters, risotto, and scallops. Then for the mains we each picked a different dish to share. After drinks and an amuse-bouche, we tucked into some wildly outstanding dishes! Unfortunately, nobody in our family took any photos of food! We were too enwrapped in the culinary delight.

Une découverte inattendue dans le village de Liscannor. Restaurant élégant avec une belle carte, qu’il faudra atteindre après être passé devant le petit pub à la même adresse. Une carte des vins renversante (avec des crus uniques, à des prix uniques eux aussi). Présentations très soignées. Petit potage de bienvenu. Pain (très bon) et beurre sur la table. Entrée de black pudding avec du poulpe et un chutney de poire, extra ! Risotto au crabe formidable, cuisson du riz parfaite, goût exquis. Ensuite deux fish and chips d’exception avec un gros morceau de poisson parfaitement frits dans une panure ultra-légère, des frites et une purée de petits pois. Fondant au chocolat / glace noisette et caramel au yuzu pour finir en beauté. Bravo au chef. Compter environ 50€ par personne (sans grand cru pour accompagner votre repas). Le rapport qualité prix est toutefois très bon étant la qualité de ce que l’on nous a servi.