WA SUSHI わ鮨 in Galway

Small place. The food is very good.

Absolutely Amazing you need to come here and have any fresh fish and the sake. 10/10 we didn't expect it to be so good, but it definitely is

Great food! Amazing! Fresh food cooked beautifully and very flavourful! Would 100% recommend.

Had a small dinner and some Mio sparkling sake. Reminds me of Kagoshima. Food was really tasty and fresh.

Best sushi & icecream ive had in a long time. Blue Fin tuna steak was Incredible.

Food was amazing and service was even better. The owner is so lovely and made our evening ❤️

The fish croquette lunch special (€14.50) had 3 golden brown, deep fried patties on top of overly-dressed greens. It would have been a more successful offering with the dressing on the side and had included a serving of rice and miso soup, even if it meant charging more.

We started with the house suggestion, the ebi mayo temaki topped with ikura: crispy nori, perfectly cooked rice, and the roe bursting in your mouth. The sashimi was impeccable; the scallop had a memorable sweetness and texture. With the nigiri, we went from strength to strength: the first round of classics (salmon, tuna, mackerel, prawn, and a perfectly torched salmon aburi) was already excellent, but when we asked the itamae to choose, the best was yet to come: cured and marinated fish with precise touches of citrus and chives, a superb marinated tuna… technique, respect for the product, and creativity in equal measure. Eating at the bar while watching him work is a spectacle. And the finale was perfect: ponzu ice cream, created by the sushi chef himself, with a sweet-salty-citrus balance that encapsulates the restaurant's philosophy. We will definitely return.

Dined here on the 7th of August, incredible experience. I was recommended the special and I'm glad I listened. The same waiter also helped me discover the perfect paring of sake, nothing to fault. All I wish is that I came at a busier time for a livelier atmosphere. That being said, the downtime was perfect to chat to the chef while they were working their magic. Highly recommend!

There's sushi and then there's The Sushi and the art of making it with care, taste and precision. Everything I had was created with love for the food, presentation and balance in taste. I had the Kara-age, salmon omakase, miso soup and salmon cucumber rolls. The owner explained kindly to me that they make their own miso soup with Shiitake and the miso was one of the best I hyve ever had. Sincere Thank you very much for the experience, delicious food and kind chats to your last client of the day. Will be back next time when in Galway!