Wasabi in Malahide

6,9

Basado en 94 opiniones encontradas en 1 webs


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in Malahide

In this restaurant the diners comment about the following dishes...

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Google 93 8.8
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Facebook 0
Poke bowl with grilled salmon was so good and the Feijoada was so wholesome :) staff super friendly
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Google
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15 August 2025
10.0
Highly recommend Wasabi Portmarnock for their sushi. The uramaki rolls with avocado are delicious. Very nice staff too. Go check it out if you are in the Portmarnock area ….
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Google
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14 June 2025
10.0
Great little eatery in Portmarnock! We had the chicken burgers and they were amazing. Great friendly atmosphere too highly recommended 👌
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Google
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11 May 2025
10.0

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Seomra Tae

26/10/2025: Lovely scones, brown bread, and tea. Staff was friendly and prompt. Overall a super spot for an afternoon snack.
25/08/2025: Mondays. We all hate them. The sort of day where the road feels longer, the sky looks greyer, and you wonder if civilisation would collapse if you just went back to bed. I was out doing deliveries, running on fumes and bad temper, when I stumbled into Seomra Tae in Malahide. And thank heavens I did. Inside were three women – absolute angels disguised as café staff – who took one look at me, clearly falling apart at the seams, and decided I needed saving. They handed me a cappuccino. Not just any cappuccino, mind you. This was molten joy in a cup. The first sip was like the clouds parting, a choir singing, and my entire Monday being reset. By the second sip, I was convinced I could drive a thousand miles. By the third, I was fairly certain I was in love. It was smooth, rich, perfectly balanced – the kind of coffee you don’t just drink, you have a relationship with. So here’s the thing: Seomra Tae isn’t just a café. It’s a sanctuary. A place run by saints, disguised as baristas, who have the power to turn the worst day into something bearable with one cup of coffee. If you’re in Malahide and you don’t stop in, you’re making a catastrophic error in judgement.
6,9
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Reviews

Orchid Restaurant

26/10/2025: The menu was surprisingly extensive. Complimentary prawn crackers whetted our appetites, and we tucked into crispy spring rolls (more noodle and mushroom than pork, lifted by a necessary sweet & sour sauce), deep-fried chicken wings (crisp but a little overcooked and overly sweet from the honey), and juicy pan-fried pork dumplings with black vinegar. We shared a main of chicken in black bean sauce with green pepper and onions—flavourful and satisfyingly fresh—on the side, a simple, egg-laden fried rice. Drinks included Sapporo beers and a reasonably priced Table Mountain Sauvignon Blanc.
15/07/2025: We ended up stopping here for dinner by chance and we couldn’t be happier with our choice. The menu is impressively varied, offering something for every taste, and the atmosphere is warm, cozy, and intimate, perfect for a relaxed evening. Everything was exceptional, from the attentive, friendly service to the delicious, beautifully presented food. It’s easily one of the best dining experiences we’ve had in Dublin. Highly recommend.

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