The best restaurantsof asian in Dublin

19/09/2026: Another hidden gem…. Delicious food, good prices, and a nice welcoming 🤙🏻🤟🏻

16/09/2026: Delicious Pad Thai 😋 Cute place for a quick lunch Happy atmosphere

28/09/2026: First time trying Thai food at Camile Phibsborough and I am in love! The food was incredibly delicious, and the service was super fast. Highly recommend!

28/09/2026: Impressed by the Thai food here at Camile Phibsborough. The flavors were fantastic—especially the crispy chicken, which was out of this world! Plus, the delivery was lightning fast. Will definitely be ordering again

07/09/2026: Getting more and more expensive

31/08/2026: genuinely one of the best vietnamese food spots in dublin at the moment. the duck pho is savoury, flavourful, rich and addictive. the generous helping of duck meat, mixed with the fresh coriander and lemongrass flavours cause a vibrant explosion of flavour. the pork bao buns are sweet, spicy, salty and fresh. the buns are extremely pillowy and the pork melts in your mouth. lastly the spring rolls are so crispy and flavourful. they are paired with a tangy, sour and vinegary chili sauce that is their perfect match. the staff are kind and attentive. note that it is cash only, with an ATM very near by. i would definitely recommend this spot for a hearty and wholesome meal. seating is limited, but definitely worth it :)

11/09/2026: Excellent service with spectacular food!

05/09/2026: Good casual Thai food. They were also very willing to accommodate my picky child’s request.

25/09/2026: I like the food here but I feel very unsafe when I sit down to eat due to aggressive people coming in and demanding money. A disclaimer - of course I'm empathetic to their situation and what they are going through, the crisis in Dublin overall is genuinely awful, and I acknowledge it is generally a broader systemic problem. The issue is I've been intimidated by people asking for money, who sit down opposite you uninvited or stand above you while sitting down having a meal, sometimes with others. At one point I was physically approached when I stood up to leave my table. You feel vulnerable as they demand and persist from you, and there is little you can do. Like you're physically sat down in the middle of having food, you feel sort of trapped. Unfortunately it keeps happening. While till staff may eventually approach them, it's not always immediately effective. It's a shame as I like the food. But I cannot sit down here and enjoy a meal as due to the lack of security I feel unsafe.

24/09/2026: Amazing and delicious food! My fav is their chicken wings with bbq sauce

01/09/2026: Ate some delicious Bibimbap and sweet potatoes noodles. Also got to take our own miso soup portion. Lovely staff and great atmosphere, will definitely be coming back to try the other dishes!!!

21/08/2026: Came again after 2 years. Still as great as I remember it. Keep it up

01/09/2026: Ate some delicious Bibimbap and sweet potatoes noodles. Also got to take our own miso soup portion. Lovely staff and great atmosphere, will definitely be coming back to try the other dishes!!!

21/08/2026: Came again after 2 years. Still as great as I remember it. Keep it up

06/09/2026: Beware for allergies-incorrect menu allergies online! I rang to make sure my dish was free from nut allergies (had no indication of nuts per online website menu). I was told over phone that the dishes dont HAVE nuts but are cooked WITH nuts? This means they contain nuts but it is not stated on website. When i asked which main was not Prepared using any nuts, the worker informed me all dishes are made with nuts. This is a super safety hazard as it only indicates a few dishes containing nuts online. The menu needs to be updated. Sauces made using nuts means a dish contains nuts. Luckily i ran to ensure but if i ordered trusting their own menu, I would have had an allergic reaction.

16/08/2026: Lovely people. Great and simple food served with love. Ordered for few parties and had great service

17/08/2026: The food at Camile Thai is genuinely very good, and the atmosphere is pleasant, which unfortunately makes the standard of front-of-house management even more disappointing. My experience with the manager has been particularly poor. I found the communication unnecessarily blunt, dismissive and lacking the basic warmth and tact I would expect from someone responsible for dealing with customers. Being straightforward is one thing; making customers feel that their concerns are an inconvenience is another. When an issue is raised, I have also found the response to be more focused on deflecting responsibility or shifting the conversation elsewhere than showing empathy and trying to resolve the concern. Eventually, it feels pointless even trying to have a conversation. What concerned me even more was seeing how priorities appeared to be managed during busy service. On one occasion, while customers were visibly waiting for their food on the other side of the counter, I witnessed catering containers being brought out and the chef being instructed to prioritise the catering order ahead of everything else. Whatever the commercial importance of a catering order may be, existing takeaway, collection and waiting customers should not be made to feel forgotten. There has to be a balance. The chefs appear to work extremely hard, and the quality of the food reflects that. It is therefore frustrating to see their work potentially undermined by the customer-facing side of the operation. The Assistant Manager position is another mystery to me. There seems to be remarkably little visible presence or meaningful involvement from that role when it comes to customer service and resolving issues. An Assistant Manager should complement the manager and provide another point of leadership, particularly when problems arise. From a customer’s perspective, that simply hasn’t been apparent. Good restaurant management isn’t only about revenue, catering orders and getting food out of the kitchen. Hospitality is ultimately about people. Customers remember how they were spoken to, whether somebody listened when something went wrong, and whether management actually cared about resolving the situation. Great food can bring customers through the door, but service and management determine whether they want to return. I genuinely think the owner should take a closer look at what is happening at the front end of this restaurant. There is clearly a good product and hardworking kitchen team here, but in my experience the management and customer-service side is letting them down badly.

23/04/2026: I respect the nutrional guidelines provided and calories arent too bad if you are dieting. Excellent variety and Food Is always exceptional and perfectly seasoned with their own distinctive style. Highly recommend!

01/09/2026: I am convinced this is the greatest lamb shawarma in the world Every time I have this dish, I almost cry tears of joy I would walk all the way from Belfast if I had to, for this dish May God bless the guy that invented this genius combo.. of a naan bread & lamb shawarma..

30/08/2026: This restaurant is a gem💎 it's not a usual 'kebab shop.it's a different world.So you think order for example a lamb and chicken breast kebab and it's not rolled into your usual Kebab. You are given the most amazing and delicious kebab late.deconstruted if you l There is queue oftaxi drivers every night and if Cabbies like this place on a 12 hour shift i reckon it's a seriously brilliant sgn. Staff are sound,!oh and you get a plate of salad, a chilli dip,a garlic sauce and either rice or Naan. Its stunning food

19/01/2026: Sadly it is closing down after 33 wonderful years....great people a huge loss to the local and community

03/12/2025: Food was nice but nothing spectacular. Extremely overpriced.